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Quick Quesadilla

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Quick Quesadilla
  • Chef:
  • Recipe Servings: 2
  • Cook Time:

Have leftover rotis? Make Mexican quesadillas out of it. Crunchy vegetables and cheese filled quesadillas made in a jiffy.


  • 2 chappatis / roti (leftover)
  • 3 Tbsp finely chopped onion
  • 3 Tbsp finely chopped tomato
  • 3 Tbsp finely chopped capsicum
  • 3-4 sliced olives
  • 1 cheese single
  • Butter for frying
  • Salt, to taste
  • Red chilli, to taste
  • Oregano, to taste
  • Red chilli sauce, to taste


  1. Mix onions, tomatoes, capsicum and olives.
  2. Add salt, red chilli, red chilli sauce as per taste.
  3. Heat a pan and some butter.
  4. Place one roti on the pan.
  5. Add the filling and the chesse single.
  6. Place the roti over the filling and press slightly.
  7. Add more butter and flip the roti to cook from other side.
  8. Cook until the chapatis are little crisp and the cheese melts.
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