Chicken Quesadillas Recipe

 
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Chicken Quesadillas
  • Chef: Divya Burman
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A great snack for a get together. You can make a vegetarian version by with mushrooms instead of chicken. Quesadillas are tortillas that originated in Mexico.

Ingredients of Chicken Quesadillas

  • 1 packet tortillas (golden crust makes great ones)
  • 2 cups cheddar cheese, grated
  • 100 gm chicken, boiled and shredded (you can substitute with 1 cup mushrooms, sliced fine)
  • 1 bowl hung yogurt
  • 2 tsp coriander, chopped
  • 2 tsp spring onion, chopped fine
  • 2 green chillies, finely cut or 2-3 jalapeno peppers, cut
  • 1 tsp garlic, chopped fine
  • Sour cream (hung yoghurt whisked with lemon juice)
  • For taco powder (mix together):
  • 1 tsp cumin powder
  • 1/2 tsp salt
  • A pinch of chilli powder
  • A pinch of onion salt
  • A pinch of oregano

How to Make Chicken Quesadillas

  • 1.1. Place all ingredients together.
  • 2.2. Boil chicken and shred. Sprinkle the taco powder over the chicken.
  • 3.3. Whisk the coriander, spring onion and chillies into the hung yogurt. Season with salt.
  • 4.4. Open a flour tortilla and layer with the yogurt mix. Add a little cheeses and top with chicken or mushrooms cooked in garlic and sprinkled with taco powder.
  • 5.5. Sprinkle more cheese.
  • 6.6. Heat very little oil and cook till light brown. Flip.
  • 7.7. Take the tortilla out and cut into triangles. Serve with sour cream, salsa, hot sauce or guacamole.

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