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Chicken Quesadillas Recipe
A great snack for a get together. You can make a vegetarian version by with mushrooms instead of chicken. Quesadillas are tortillas that originated in Mexico. Serve this with salsa sauce to enhance your taste buds.
- Total Cook Time1 hr
- Prep Time 30 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Chicken Quesadillas
- 1 packet tortillas (golden crust makes great ones)
- 2 cups cheddar cheese, grated
- 100 gm chicken, boiled and shredded (you can substitute with 1 cup mushrooms, sliced fine)
- 1 bowl hung yogurt
- 2 tsp coriander, chopped
- 2 tsp spring onion, chopped fine
- 2 green chillies, finely cut or 2-3 jalapeno peppers, cut
- 1 tsp garlic, chopped fine
- Sour cream (hung yoghurt whisked with lemon juice)
- For taco powder (mix together):
- 1 tsp cumin powder
- 1/2 tsp salt
- A pinch of chilli powder
- A pinch of onion salt
- A pinch of oregano
How to Make Chicken Quesadillas
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1. Place all ingredients together.
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2. Boil chicken and shred. Sprinkle the taco powder over the chicken.
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3. Whisk the coriander, spring onion and chillies into the hung yogurt. Season with salt.
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4. Open a flour tortilla and layer with the yogurt mix. Add a little cheeses and top with chicken or mushrooms cooked in garlic and sprinkled with taco powder.
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5. Sprinkle more cheese.
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6. Heat very little oil and cook till light brown. Flip.
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7. Take the tortilla out and cut into triangles. Serve with sour cream, salsa, hot sauce or guacamole.