Simple Tuna Quesadillas Recipe

 
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Simple Tuna Quesadillas
  • Chef: Divya Burman
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Quesadillas are very simple to prepare and taste great with a variety of interesting fillings. This recipe uses a tuna filling.

Ingredients of Simple Tuna Quesadillas

  • 2 soft flour tortillas(available at modern bazaar by golden crust)
  • 60 gm canned tuna in water drained
  • 40 gm cheddar cheese grated (kraft is super)
  • 2 spring onion, peeled and sliced thin
  • Few green chillies, thinly sliced
  • A little olive oil
  • Equipments Required:
  • Spoon
  • Chopping board
  • Frying pan
  • Spatula
  • 2 dinner plates
  • Small sharp knife
  • Fork
  • Grater
  • 2 mixing bowls

How to Make Simple Tuna Quesadillas

  • 1.Lay out on of the tortillas on a board or clean and dry surface.
  • 2.Leave 2 cm border around edge and spoon the tuna on top.
  • 3.Sprinkle cheddar cheese over the tuna and add the spring onions and green chilli.
  • 4.Place second tortilla on top and press down firmly.
  • 5.Brush olive oil on a large frying pan.cook quesadilla over med heat. Press down with spatula to make sure cheese melts.
  • 6.Now you need to turn the tortilla over. Carefully slide it onto a larger plate.Put another plate on top and gently turn the plates over.
  • 7.Carefully put the quesadilla back in pan and cook the other side for about 2 minutes.
  • 8.Remove cooked quesadilla from pan and cut into wedges. A pizza cutter works great.
  • 9.Serve with sour cream,salsa and guacamole.

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