Soak rajma overnight.
Cook in pressure cooker.
Mash and add the other ingredients except oats and bread crumbs and mix well.
Shape into small balls. Roll in crumb and oats mixture.
Deep fry in oil till golden brown. Serve hot with tomato ketchup or mint chutney.
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Key Ingredients: kidney beans, tomato, onion, salt, oats, green chillies, coriander leaves, lemon juice, garam masala, breadcrumbs, coriander powder, Vegetable oil