A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown. Serve these exquisite rajma kebabs to win over your love ones.
Rajma is a popular Indian curry made with kidney beans. This recipe bursts with aroma of Kashmiri garam masala and a host of other spices.
Three simple steps and voila! Chef Crystal shares the recipe of rajma pakodas, a clever starter.
A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside.
Both rajma and chhole can be used to make a never-seen-before dish that carries the goodness of both the ingredients. Rajma (kidney beans) and chhole (chickpeas) are super nutritious and loaded with essential minerals and ...
While there are enough animal-based protein sources out there, vegetarians often struggle to get their fill of protein. Your very favourite rajma can now be turned into a delectable yet healthy chaat, that too, with ...
If you also look for rajma masala in every dhaba you visit on your road trip, we have a recipe that could help you imitate something similar in the comforts of your home. You can ...
You would be surprised to know that your humble rajma is actually a fairly versatile bean. You can use it to make kebabs, patty, burrito and what not.
Protein Rich Diet: There are plenty of lentils and legumes that can particularly come in handy. Rajma, or kidney bean, is a treasure trove of nutrients that you could include more of in your diet.
This Smoked Kidney Bean Salad recipecould prove as an ideal addition to your weight-loss diet. Apart from the goodness of rajma, the delish salad also contains red and yellow bell pepper, spring onions and cottage ...
What spaghetti is to Italians, rajma chaawal is to most North Indians. It is the ultimate comfort food. Here are four rajma recipes -
This rajma chaat will add some protein to your diet.
If you thought kababs are meant to be a meaty affair, wait until you have the scrumptious melt-in-mouth delicacy made with mashed kidney beans and a host of spices.
From salads and sprouts to kebabs and patty, kidney beans are super versatile, provided you are willing to explore and experiment.