Mock chicken has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high protien substitute for chicken.
Marinate the mock chicken in all the above for 1/2 hour or more. Keep it in the refrigerator.
Once marinated, take a flat pan, and in a tablespoon of oil, fry it till it's cooked. Don't forget to scoop up the juices from the pan.
Garnish with some fresh coriander leaves.
Note - Mock chicken cooks quicker than its meat counterpart.
Key Ingredients: Chicken, lemon juice, ginger, garlic, rosemary, black pepper, salt, vegetable oil