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Seekh Kebab Masala Recipe

Seekh Kebab Masala
How to make Seekh Kebab Masala

A curry of kebabs, tomatos puree and masala makes a substantial main dish.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Seekh Kebab Masala

  • 750 gm seekh kabab (chicken or meat)
  • 3 Tbsp vegetable oil
  • 1 cup onion-sliced
  • 1 cup tomato - finely chopped
  • 3 Tbsp tomato puree
  • 2 tsp chilli powder
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1/4 tsp turmeric powder
  • 2 tsp coriander powder
  • Salt to taste
  • 2 tsp garam masala powder
  • 1 tsp dried fenugreek leaves
  • 1 Tbsp cream
  • Coriander leaves for garnish

How to Make Seekh Kebab Masala

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1.
Heat oil in a thick bottom pan.
2.
Fry onions till they turn golden brown.
3.
Add ginger & garlic paste and let them fry till the oil separates.
4.
Add crushed dried fenugreek leaves.
5.
Add all the masala powders to it, and then add the chopped tomatoes & the tomato puree.
6.
Add salt to taste and then add little warm water.
7.
Finally add the kababs, and let the gravy come to a boil.
8.
Let it cook for another 3-4 mins or till the sauce gets thick.
9.
Serve garnished with the coriander leaves, and the cream (optional).
5
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