Semolina Oregano Popcorns Recipe

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Semolina Oregano Popcorns
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Beautiful corn kernels are wrapped in semolina batter, infused with milk, herbs and red chillies, deep fried to a crispy perfection.

Ingredients of Semolina Oregano Popcorns

  • 100 gm semolina
  • 3-4 fresh oregano sprigs
  • Olive oil for deep-frying
  • 80 gm corn kernels, frozen
  • Salt to taste
  • 1 tsp red chilli flakes
  • 100 ml milk
  • Chaat masala for sprinkling

How to Make Semolina Oregano Popcorns

  1. Take corn kernels in a bowl.
  2. Add semolina, salt and chilli flakes.
  3. Finely chop oregano and add along with milk, mix well to form a thick mixture.
  4. Set aside for about 15 minutes.
  5. Heat sufficient olive oil in a kadahi.
  6. Drop small portions of the mixture and deep-fry till golden and crisp.
  7. Drain excess oil on an absorbent paper.
  8. Sprinkle chaat masala on top and serve immediately.