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Sonth ki Chutney (Vrat)

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Sonth ki Chutney (Vrat)
  • Recipe Servings: 8
    Prep Time:
  • Cook Time:

A tangy tamarind chutney that can turn around any meal.


  • 1/2 cup tightly packed imli (tamarind)
  • 3/4 cup broken up gur (jaggery)
  • 2 tsp sendha namak (white rock salt)
  • 1 tsp kala namak (black rock salt), powdered
  • 1 tsp sonth (powdered dry ginger)
  • 1/4 tsp kali mirch (powdered black pepper)
  • 1/4 tsp chilli powder
  • 1 tsp chaat masala (vrat)


  1. Soak tamarind in water till soft and pulpy.
  2. Strain and add enough water to make it into a pouring consistency.
  3. Add rest of the ingredients and bring to a boil, then simmer over low heat till it thickens.
  4. Cool and serve.