Sonth ki Chutney Recipe
A sweet and sour chutney that goes well with all those crisp tea-time treats.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings8
Ingredients of Sonth ki Chutney
- 1/2 cup tamarind-tightly packed
- 3/4 cup jaggery - broken up
- 2 tsp rock salt
- 1 tsp black rock salt-powdered
- 1 tsp powdered ginger
- 1/4 tsp black pepper powder
- 1/4 tsp chilli powder
- 1 tsp chaat masala
How to Make Sonth ki ChutneyHideShow Media
Soak the tamarind in water till soft and pulpy.
Strain and add enough water to have a thin pouring consistency.
Add remaining ingredients and bring to a boil, then simmer over low flame, till it thickens a little.
Cool and serve.