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Sonth ki Chutney Recipe

Sonth ki Chutney

A sweet and sour chutney that goes well with all those crisp tea-time treats.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings8
  • Easy

Ingredients of Sonth ki Chutney

  • 1/2 cup tamarind-tightly packed
  • 3/4 cup jaggery - broken up
  • 2 tsp rock salt
  • 1 tsp black rock salt-powdered
  • 1 tsp powdered ginger
  • 1/4 tsp black pepper powder
  • 1/4 tsp chilli powder
  • 1 tsp chaat masala

How to Make Sonth ki Chutney

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Soak the tamarind in water till soft and pulpy.
Strain and add enough water to have a thin pouring consistency.
Add remaining ingredients and bring to a boil, then simmer over low flame, till it thickens a little.
Cool and serve.
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