Baingan Ki Chutney Recipe
How to make Baingan Ki Chutney
An unusual sidekick made with brinjals, tomatoes, spices, vinegar and a pinch of sugar.
- Total Cook Time 40 mins
- Prep Time 05 mins
- Cook Time 35 mins
- Recipe Servings4
Ingredients of Baingan Ki Chutney
- 4 Cups Baingan (diced)
- 3 tbsp Canola oil
- 2 tsp Kalonji
- 2 tsp Jeera
- 1/4 cup Curry leaves
- 1 1/2 cup Tomato, chopped
- 2 tsp Red chilly powder
- 2 tsp Turmeric
- to taste Salt
- 3/4 cup Sugar
- 1 cup Vinegar
How to Make Baingan Ki ChutneyHideShow Media
Heat canola oil and add kalonji and jeera.
Once it crackles add curry leaves and immediately add the tomatoes. Sauté for a minute.
Add red chilly powder, turmeric powder, salt and sugar. Stir for a minute.
Now add baingan and cook for 3-4 minutes.
Add vinegar and simmer on slow heat, covered for 2-3 minutes.
Stir again and check for seasoning.
Remove and allow to cool.