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Baingan Ki Chutney Recipe

Baingan Ki Chutney
How to make Baingan Ki Chutney

An unusual sidekick made with brinjals, tomatoes, spices, vinegar and a pinch of sugar.

  • Total Cook Time 40 mins
  • Prep Time 05 mins
  • Cook Time 35 mins
  • Recipe Servings4
  • Easy

Ingredients of Baingan Ki Chutney

  • 4 Cups Baingan (diced)
  • 3 tbsp Canola oil
  • 2 tsp Kalonji
  • 2 tsp Jeera
  • 1/4 cup Curry leaves
  • 1 1/2 cup Tomato, chopped
  • 2 tsp Red chilly powder
  • 2 tsp Turmeric
  • to taste Salt
  • 3/4 cup Sugar
  • 1 cup Vinegar

How to Make Baingan Ki Chutney

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1.
Heat canola oil and add kalonji and jeera.
2.
Once it crackles add curry leaves and immediately add the tomatoes. Sauté for a minute.
3.
Add red chilly powder, turmeric powder, salt and sugar. Stir for a minute.
4.
Now add baingan and cook for 3-4 minutes.
5.
Add vinegar and simmer on slow heat, covered for 2-3 minutes.
6.
Stir again and check for seasoning.
7.
Remove and allow to cool.

Key Ingredients: Baingan (diced), Canola oil, Kalonji, Jeera, Curry leaves, Tomato, Red chilly powder, Turmeric, Salt, Sugar, Vinegar

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