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Baingan Ki Chutney Recipe
How to make Baingan Ki Chutney
An unusual sidekick made with brinjals, tomatoes, spices, vinegar and a pinch of sugar.
- Total Cook Time 40 mins
- Prep Time 05 mins
- Cook Time 35 mins
- Recipe Servings4
- Easy
Ingredients of Baingan Ki Chutney
- 4 Cups Baingan (diced)
- 3 tbsp Canola oil
- 2 tsp Kalonji
- 2 tsp Jeera
- 1/4 cup Curry leaves
- 1 1/2 cup Tomato, chopped
- 2 tsp Red chilly powder
- 2 tsp Turmeric
- to taste Salt
- 3/4 cup Sugar
- 1 cup Vinegar
How to Make Baingan Ki Chutney
HideShow Media1.
Heat canola oil and add kalonji and jeera.
2.
Once it crackles add curry leaves and immediately add the tomatoes. Sauté for a minute.
3.
Add red chilly powder, turmeric powder, salt and sugar. Stir for a minute.
4.
Now add baingan and cook for 3-4 minutes.
5.
Add vinegar and simmer on slow heat, covered for 2-3 minutes.
6.
Stir again and check for seasoning.
7.
Remove and allow to cool.
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