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Sookhe Matar

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Sookhe Matar
  • Recipe Servings: 4
  • Cook Time:

Peas rolled and cooked in an assortment of spices.


  • 1 kg peas-shelled
  • 1/4 cup clarified butter
  • 2 tsp cumin seeds
  • 1/8 tsp asafoetida
  • 1 Tbsp finely sliced ginger
  • 2 tsp coriander powder
  • 1 tsp mango powder
  • 1/4 garam masala
  • Salt to taste
  • 1 Tbsp chopped coriander powder


  1. Heat the clarified butter in a heavy-based pan.
  2. Add the cumin seeds and asafoetida.
  3. When the seeds begin to splutter, add the ginger and saute to a light brown.
  4. Add the peas, coriander powder, mango powder, garam masala and salt.
  5. Saute over high heat till they look glossy.
  6. Lower heat and simmer till the peas are cooked.
  7. Serve hot, mixed with chopped coriander leaves.

Ramesh »» 8 months ago »»

The last ingredient is "1 Tbsp chopped coriander powder" How do you chop coriander powder?