About Paneer Tamatar Ki Subzi Recipe: A tasty, Indian vegetarian lunch recipe, full of tomato tang. Paneer cooked in a tomato gravy along with spices. This can be your easy and quick go-to recipe for ...
The great combination of peas and paneer makes for is of the most popular paneer recipes of North India that is Matar Paneer Masala. The tasty curry can be served at dinner parties apart from ...
Minced meat with green peas, a dish that can be made with either minced Chicken, Turkey, Mutton or Lamb. Vegetarian option would be Soya Granules.
Cook up some steaming peas curry teamed up with beautiful fried cakes made of yogurt, gram flour and aromatic spices. Seal the deal with peppy apple chutney.
About Tomato Chutney Recipe | Chutney Recipe: Chutneys are a primary accompaniment along with every Indian meal. You can pair chutney with just everything, from rice to rotis, chutney spruce up just about anything. Here ...
About Spiced Paneer with Tamatar-Aloo Jhol Recipe: An inventive whole veggie meal. Paneer marinated in spices, served with a tangy gravy of tomatoes and potatoes.
About Matar ke Kebab Recipe: Delicious vegetarian kebabs made with spinach and peas. Kebabs are a popular snack recipe at dinner parties. This vegetarian kebab recipe is an easy and quick one to prepare at ...
Marinated pieces of potatoes and paneer fried. Simmered in a masala rich tomato gravy.
About Khoya Stuffed Matar Ki Tikki Recipe: A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.
The tang of tomatoes beautifully spiced with mustard seeds, ginger, curry leaves and a pinch of sugar. You'll absolutely fall in love with its finger licking flavour!
Methi malai matar is nothing like ordinary Indian curries or dishes. It is creamy, white in colour and tastes like an Italian dish.
There's a range of traditional delicacies that you can indulge this festive season, Matar kachori could be one of them.
Honestly, the best time to relish fresh green peas is winters.Though it is easily available round the year, there is nothing like spending those nippy evenings with a cup of hot chai and a plate ...
Chef Marlene Matar reminds us of the city's culinary glory in her new "The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria",
What is called matar everywhere else, white dried peas, is for some reason dubbed matara in Lucknow. Matara chaat is concocted out of the peas and is far from boring.
This makhana matar curry is a low-fat, low-calorie vegetarian preparation that you are going to want to prepare again and again. Watch how to make this delicious and healthy dish!
The poori is stuffed with a flavourful filling of peas and ginger along with a melange of spices like cumin, salt, coriander powder, cumin powder and garam masala.
While there's no dearth of protein sources out there, we bring to you a low-calorie and high-protein recipe that is a perfect combination of taste and health. Wondering what it is? We're talking about roasted ...
Matar pulao can be paired with any decadent curry, chutney or pickle. The recipe of matar pulao is incredibly easy too.
Many people in India prepare a host of winter delicacies using fresh seasonal peas, missing out on which would be a crime this season.