Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Soya Dumplings In Tomato Sauce

Soya Dumplings in Tomato Sauce

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png5 stars based on 5 reviews

Soya Dumplings in Tomato Sauce

Soya Dumplings in Tomato Sauce


:Niru Gupta

Recipe Servings


Recipe Cook Time

:25 Minutes

Deep fried soy delights mingled with a thick tomato gravy.


  • For Soya Dumplings:

    2 cups soya granules

    Water to soak

    2 Tbsp vinegar

    4 bread slices-crumbled fine

    1 Tbsp salt

    2 tsp garlic paste

    1/2 tsp powdered black peppercorns

    2-3 cups oil to deep fry

    For Tomato Sauce:

    1 cup tomato puree

    1 tsp ajwain

    1 Tbsp oil

    1 tsp salt

    1 sugar

    1/2 tsp chilli powder

    Coriander for garnish


Mix the soya, bread, salt, garlic paste, vinegar and pepper.

Blend well together and form into round balls.

Heat the oil and deep fry to a golden.

Heat 2 Tbsp oil in a kadahi, add the ajwain and then the puree, salt, sugar and chilli powder.

Saute till well blended, add the fried dumplings and stir to mix well.

Serve the Soya Dumplings hot, garnished with the coriander and with noodles if you like.

Key Ingredients: vinegar, bread, salt, garlic, black pepper, vegetable oil, tomato puree, carom seeds, sugar, red chilli, coriander leaves