Mix the soya, bread, salt, garlic paste, vinegar and pepper.
Blend well together and form into round balls.
Heat the oil and deep fry to a golden.
Heat 2 Tbsp oil in a kadahi, add the ajwain and then the puree, salt, sugar and chilli powder.
Saute till well blended, add the fried dumplings and stir to mix well.
Serve the Soya Dumplings hot, garnished with the coriander and with noodles if you like.
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Key Ingredients: vinegar, bread, salt, garlic, black pepper, vegetable oil, tomato puree, carom seeds, sugar, red chilli, coriander leaves