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Spicy Soya Bhurji

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Spicy Soya Bhurji
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  • Spicy Soya Bhurji is a good low cal, nutritious dish that can be eaten with chapatis, or as a filling in sandwiches, samosas etc. Soya granules tossed with a variety of spices.


  • 1 cup soya granules
  • 1 big onion
  • 1 chilly
  • Pinch of coriander
  • 1 tsp oil
  • 1/2 tsp garam masala
  • Pinch of turmeric powder
  • Pinch of salt


  1. Wash soya granules and soak in water.
  2. Put oil in a pan and heat.
  3. Add chopped onion,chilly, garam masala & haldi.
  4. Add washed and soaked soya granules.
  5. Mix well so that masala mixes proportionately with soya granules, till cooked.
  6. Add salt to taste.
Key Ingredients: soya granules, onion, chilly, coriander, oil, garam masala, turmeric powder, salt