NDTVBusinessHindiMoviesCricketHealthFoodTechAutoAppsPrimeArtWeddingsGood Times

Stuffed Lauki Recipe

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add Review
Google Plus
Stuffed Lauki
  • Prep Time:
  • Cook Time:

Bottle gourd is one of those green veggies which is not loved by many but with this interesting twist you are sure create a few fans. Blanched bottle gourd, marinated in lime, stuffed with cottage cheese and baked beautifully.

Ingredients of Stuffed Lauki

  • 1 medium lauki

  • For the marinade:
  • 50 ml lemon juice
  • 1/2 tsp chilli powder
  • 2 tsp garam masala

  • For the filling:
  • 2 Tbsp oil
  • 1/2 tsp cumin seeds
  • 1 diced onion
  • 150 gm diced tomatoes
  • 3 chopped green chillies
  • 1 tsp ginger paste
  • 2 tsp chopped garlic
  • 1 Tbsp chopped coriander
  • 200 gm grated paneer
  • Salt and pepper to taste

How to Make Stuffed Lauki

  1. Blanch the lauki in boiling water.
  2. Peel, de-seed and split horizontally.
  3. Pour the marinade over the lauki and set aside for an hour. Heat oil in a pan and add cumin seeds followed by the remaining ingredients for the filling.
  4. Stir-fry for 5 minutes.
  5. Set the filling inside the lauki and secure with string.
  6. Wrap in a foil and bake in a very hot oven for 15-20 minutes.
  7. Serve hot with mint/coriander chutney.

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement
Advertisement