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Vegetable Fried Rice

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Vegetable Fried Rice
  • Recipe Servings: 2
  • Cook Time:

French beans, carrots, peas, celery and masalas get stirred effortlessly in big bowl of rice.

Ingredients

  • 1 cup rice
  • 1 Tbsp salt
  • 120 gm oil
  • 2 tsp garlic paste
  • 1 cup spring onions - chopped fine
  • 1/4 cup french beans - chopped fine
  • 1/4 cup carrots - diced small
  • 1/4 cup peas - shelled
  • 2 Tbsp celery - finely chopped
  • 2 tsp soya sauce
  • 1 Tbsp vinegar
  • 1 tsp chilli sauce

Method

  1. Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Drain and rinse under cold water.
  2. Leave in the colander and work 1 Tbsp oil into it.
  3. Heat the rest of the oil and saute the garlic and onions, till onions are a light brown.
  4. Add the beans and cook over low heat, till almost done.
  5. Add the carrots, peas and celery and cook till all vegetables are bite-like.
  6. Add the Soya sauce, vinegar and chilli sauce, mix well and add the rice.
  7. Stir till rice and vegetables are well mixed and serve.

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