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Vegetable Fried Rice


Vegetable Fried Rice

Vegetable Fried Rice



Recipe Servings


Recipe Cook Time


French beans, carrots, peas, celery and masalas get stirred effortlessly in big bowl of rice.


  • 1 cup rice

    1 Tbsp salt

    120 gm oil

    2 tsp garlic paste

    1 cup spring onions - chopped fine

    1/4 cup french beans - chopped fine

    1/4 cup carrots - diced small

    1/4 cup peas - shelled

    2 Tbsp celery - finely chopped

    2 tsp soya sauce

    1 Tbsp vinegar

    1 tsp chilli sauce


Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Drain and rinse under cold water.

Leave in the colander and work 1 Tbsp oil into it.

Heat the rest of the oil and saute the garlic and onions, till onions are a light brown.

Add the beans and cook over low heat, till almost done.

Add the carrots, peas and celery and cook till all vegetables are bite-like.

Add the Soya sauce, vinegar and chilli sauce, mix well and add the rice.

Stir till rice and vegetables are well mixed and serve.

Key Ingredients: rice, vegetable oil, red chilli, salt, onion, carrot, beans, soya sauce, green peas, vinegar, spring onion, french beans, celery, garlic