Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Drain and rinse under cold water.
Leave in the colander and work 1 Tbsp oil into it.
Heat the rest of the oil and saute the garlic and onions, till onions are a light brown.
Add the beans and cook over low heat, till almost done.
Add the carrots, peas and celery and cook till all vegetables are bite-like.
Add the Soya sauce, vinegar and chilli sauce, mix well and add the rice.
Stir till rice and vegetables are well mixed and serve.
Key Ingredients: rice, vegetable oil, salt, onion, carrot, beans, soya sauce, green peas, vinegar, spring onion, french beans, celery, garlic