Trim the broccoli into florets.
Grill the bell peppers, squash, zucchini and eggplant on both sides. Baste with olive oil and
Marinate the grilled vegetables with the mixture for about 10 minutes.
Grill two slices of bread.
Make a spread by mixing together cream cheese, plum chutney, a few drops of tobasco and season with salt and pepper.
Spread this plum cheese mixture on the slices of bread.
Layer a few leaves of lettuce and add the vegetable mix.
Add a 2-3 slices of Brie cheese.
Serve with chips.
Key Ingredients: bell pepper, onion, plum, sage, eggplant, zucchini, broccoli, lettuce, salt, black pepper, olive oil, balsamic vinegar, basil, rosemary, paprika, cream cheese, brie cheese, leek