Serve batter coated fish fillets with Worcestershire sauce, lemon juice and butter-roasted dry fruits at your next dinner party.
Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice.
A fish curry made with coconut, tamarind, mild spices and no oil.
Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce.
A traditional Kokani Malvani recipe. Whole fish stuffed with a peppy paste of coriander, lime, coconut and chillies. Steam delicately and serve with a drizzle of coconut oil.
A lip smacking fish curry with the flavours of mustard and marinated potatoes and tomatoes.
For all the fish fanatics - a crunchy fried fish recipe. Serve as a snack or make a light meal with french fries and salad.
Fish fillets coated in beaten egg and breadcrumbs are pan fried to get this exotic Bengali delicacy.
Meen Varutharacha is a fish curry from 'God's own country', Kerala. Marinated pieces of fish cooked in a gravy made with dry coconut, tamarind and red chilli paste. It's fresh, easy and quick!
A creamy pulao with the freshness of fish! Simple and satisfying, great for a one pot meal.
Joey cooks up a fish curry with no oil. Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Fresh, easy and quick.
Fish cooked in flavours of coconut oil, dry coconuts, chillies and cardamoms. Best served with steamed rice. 'Mus' refers to the fish and 'kavab' is the curry.
Spicy food lovers dig in this red hot chili fish curry recipe. Made in coconut oil with kokum and curry leaves this fish curry is served with boiled rice.
A quick and easy grilled fish recipe on a popiate. Popiote is a method of cooking in which the food is wrapped up paper or foil and then cooked.
Fish marinated and cooked in a coconut, tamarind based gravy.
An easy and quick recipe to cook fish fillets. Fillets of your choice cooked with turmeric, chilli powder and lemon juice.
Steamed in a range of assorted flavours, fish fillets are served with a freshly made creamy sauce.
Juicy fish fillets are coated in a spicy batter and fried till a golden perfection. These make a great party starter.
This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish.
Savor the authentic taste of Kerala style Fish Molly cooked in with thick coconut milk.