Dry Goan rice flour balls with a dash of coconut and jaggery flavor. Its a popular tea time snack for the Goan people.
Kulkuls are a Goan sweet made especially during the festival of Christmas.
Nevri is a popular sweet dish from Goa, prepared specially during Ganesh Chaturthi and Diwali. It's also popularly know as karanji. These are sweet dumplings made of maida or flour and stuffed with coconut, sugar, ...
Bolo de Rulao is a coconut and semolina cake which is also called Bolo de Batica.This is a Goan cake recipe. In Portuguese language 'bolo' means cake.
Bebinca is a Goan dessert with layers of cake made with coconut milk, eggs, butter and flour.
Bite into a sweet treat made in minutes. Traditional barfi made with channa dal. Channa Doss is a Goan preparation made with just a few ingredients.
Goan cuisine, which is largely influenced by Saraswat, Konkani, Portuguese, South Indian and British cuisines, is also popular for its sinful desserts.
The Goans love their Bebinca, I've heard some chefs call it the queen of Goan desserts while many others are quick to point out that its the only distinctive Goan dessert.