Cereal traditionalists may balk at the idea, but a new Melbourne caf is pushing the revolutionary concept of shovelling down your Frosties or Cheerios in a public setting at all times of the day, even when at the cinema.

Fifteen courses over the space of six hours impress chefs and ballot winners alike, even if the $525 price tag surprised some

Snail porridge and red cabbage gazpacho among dishes on the $525-a-head set menu that the British chef promises to be four hours of pure food theatre.

Australia's Johnny Di Francesco beat pizzaiolos from all over the world in the Pizza World Championships in Italy. So what's his secret? To become a world champion in pizza making, you have just one chance to get it right. One pizza, one panel of judges,...