About Quinoa & Jamun Salad Recipe: A healthy yet delectable blend of quinoa, jamun, tangy tomatoes, spring onions and cucumbers. Toss the veggies together with a drizzle of olive oil, lemon juice and black pepper
Aditya Bal heads to Dahanu, Thanu district, Maharashtra where he learns how to make a a delicious chicken recipe made in a clay pot over an open fire.
Owner of Olive Bar and Kitchen, AD Singh, Aditya Bal and the chef rustle up a special lobster dish in a white wine and cream gravy.
A salad of mushrooms and rocket with the simplest dressing possible.
About Cheese Chilli Dosa Recipe: South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.
The world-renowned chef served 200,000 meals in Mumbai on the first day of the Eid feast itself.
Chef Kunal Kapur is a celebrity chef and the poster boy for the cooking world in India. Here's getting candid with Chef Kunal Kapur.
French Chef Joel Robuchon passed away today in Switzerland, at the age of 73. Here are some of his best and most memorable quotes, as a tribute to the legendary chef.
Chef Manish Mehrotra is at the helm of the iconic Modern Indian Restaurant, Indian Accent. He gets candid with us in an engaging rapid fire.
Chef Thomas Zacharias is the executive chef and partner at The Bombay Canteen and he has taken it upon himself to make Indians fall in love with Indian food and ingredients.
Hosted by the Indian Culinary Forum (ICF) at The Ashok Hotel, the 13th Annual Chef Awards awards saw chefs participating to compete in 11 culinary categories.
Chefs from all over the country are all set to participate in an upcoming competition that will laud Indian culinary excellence and revere culinary talent through 13th Annual Chef Awards.
They cook for some of the most powerful leaders in the world. They put their best culinary-foot forward when other Heads of State come visiting too. That's Club des Chefs des Chefs for you or ...
With a flair for fiery wok dishes and authentic stir fries, Chef Charles brings to table a variety of traditional Chinese and Cantonese dishes.
The Trial, is providing a launchpad for upcoming chefs and food entrepreneurs who are looking to carve their future in the Food and beverage industry.