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Heston Blumenthal

Heston Blumenthal - 1 Recipes Result(s)
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    • 45 mins
Heston Blumenthal - 7 News Result(s)
  • Heston Blumenthal Served up Another Michelin Star for Dinner
    Heston Blumenthal Served up Another Michelin Star for Dinner

    London restaurant awarded second star in 2014 Michelin guide, taking Fat Duck gastonomist's tally to six for his three eateries.Heston Blumenthal, mingler of lab and kitchen, purveyor of gastropod porridge and architect of out-sized exercises ...

  • Heston Blumenthal's Fat Duck Restaurant Opens in Melbourne
    Heston Blumenthal's Fat Duck Restaurant Opens in Melbourne

    Snail porridge and red cabbage gazpacho among dishes on the $525-a-head set menu that the British chef promises to be four hours of pure food theatre.

  • Heston Blumenthal's Restaurant Satisfies Diners at Melbourne Opening
    Heston Blumenthal's Restaurant Satisfies Diners at Melbourne Opening

    Fifteen courses over the space of six hours impress chefs and ballot winners alike, even if the $525 price tag surprised some

  • It's Goodbye to Snail Porridge: Heston Blumenthal bids to Reinvent the Restaurant Again
    It's Goodbye to Snail Porridge: Heston Blumenthal bids to Reinvent the Restaurant Again

    The award-winning Fat Duck is reopening and its chef says that it won't just be a place for dinner it will be about storytelling.

  • Quick Tip: How to Make the Best Fries Ever. Ever.
    Quick Tip: How to Make the Best Fries Ever. Ever.

    First off, I've followed this recipe (to an amateurish precision) and made these chips in my kitchen last night. They were phenomenal. Better than any chips I've tasted in any restaurant, I kid you not. ...

  • Does $525 Per Head Qualify as a 'Pop-Up' Restaurant?
    Does $525 Per Head Qualify as a 'Pop-Up' Restaurant?

    The term was once used for temporary shops that could stay only a short while due to things like the lack of a functioning loo out back.

  • Heston Blumenthal's Fat Duck In Melbourne
    Heston Blumenthal's Fat Duck In Melbourne

    When rock promoter James Young went to the temporarily transplanted restaurant he expected to see its star chef plating up. Sadly, he only had 14 courses to keep him company

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