Aditya Bal heads to Dahanu, Thanu district, Maharashtra where he learns how to make a a delicious chicken recipe made in a clay pot over an open fire.
London restaurant awarded second star in 2014 Michelin guide, taking Fat Duck gastonomist's tally to six for his three eateries.Heston Blumenthal, mingler of lab and kitchen, purveyor of gastropod porridge and architect of out-sized exercises ...
Snail porridge and red cabbage gazpacho among dishes on the $525-a-head set menu that the British chef promises to be four hours of pure food theatre.
Fifteen courses over the space of six hours impress chefs and ballot winners alike, even if the $525 price tag surprised some
The award-winning Fat Duck is reopening and its chef says that it won't just be a place for dinner it will be about storytelling.
First off, I've followed this recipe (to an amateurish precision) and made these chips in my kitchen last night. They were phenomenal. Better than any chips I've tasted in any restaurant, I kid you not. ...
The term was once used for temporary shops that could stay only a short while due to things like the lack of a functioning loo out back.
When rock promoter James Young went to the temporarily transplanted restaurant he expected to see its star chef plating up. Sadly, he only had 14 courses to keep him company