Our Authors: Interview By Killian Fox


  • How to Fillet a Fish

    Tim Hughes, chef-director of the Caprice group reveals the little tricks you need to know for a perfect fillet.Tim Hughes would be handy to have by your side at your local fishmonger. "The more scales ...
  • How to Make Perfect Mashed Potato

    Olli Dabbous tells how to make the sinfully rich mashed potato that wows diners at Dabbous. Warning: contains three packs of butter.Two weeks after Dabbous opened in January 2012, it received a rare five-star review ...
  • How to Make Fried Chicken

    Hot tips from street food specialists Ross Gardner and Justin Unsworth of Spit & Roast.For many traders, street food is a means to a more conventional end: you start out selling from the back of ...
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