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Tanmaya Kothari

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Content by Tanmaya Kothari

    • Why Indians Like Drinking Whisky: The Answer Lies In Taste And Tradition

      Even as new spirits try to enter Indian homes, few can match the lasting appeal of whisky. This drink has become deeply woven into modern dining and lifestyle conversations.

    • What Is Caviar? How To Taste, Serve And Enjoy It Properly

      Understanding the main types of caviar, their unique characteristics, and the ways to serve them will deepen your appreciation for this luxury delicacy

    • What Is Umami? The Fifth Taste Chefs Do Not Want You To Ignore

      Umami is more than a taste. It explains why certain foods, such as cheese, mushrooms and soy sauce, are so irresistible.

    • How Coffee Travelled The World And Became A Daily Ritual

      From Kaldi's goats to Indias filter coffee, explore the journey of coffee, its global traditions, and modern cafe culture.

    • Cheaper Whisky And Bar Tabs? What The India-UK Free Trade Deal Really Means For Your Drink

      The India-UK Free Trade Agreement (FTA) could shake up Indias bar and restaurant scene, with a significant reduction in import duties on UK spirits, such as Scotch whisky.

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