Umami

Umami is the fifth flavour of food after sweet, salty, sour and bitter, and according to some studies, it can help promote the feeling of satiety and aide weight loss.

Umami is more than a taste. It explains why certain foods, such as cheese, mushrooms and soy sauce, are so irresistible.

Umami is carried in a number of molecules, but most notably in glutamic acid.

MSG Uses: MSG is a popular seasoning that can instantly enhance the flavour of any dish. How was this seasoning invented and how does it work? Read on to learn it all.

Different types of seasonings from Asian countries will provide your cooking the distinctive edge that you've been looking for. Here are the 7 best Asian condiments!

With its rather funky aroma and spicy bite, this coastal Maharashtrian Konkan Gavti Bombil chutney is an explosion of umami flavour and the perfect accompaniment to elevate the most simple dal-rice meal.

Sweet, salt, bitter, sour and umami - is getting taste right an art or a science?Heinz is not the market leader in tomato ketchups for nothing. In his exhaustive New Yorker essay on why no ...

We are familiar with the tongue's ability to sense sweet, salty, bitter and savory tastes. We've also heard of a fifth taste called umami, which is a 'pleasant savoury taste'. A recent study adds a ...

Studies suggest that our taste buds find it difficult to identify and process different tastes in a pressurized air cabin.

Peculiar to look at and almost mysterious in nature, mushrooms are probably one of natures most intriguing creations. As an ingredient, they help make spectacular dishes with the varied textures and colours, and distinctive umami ...