Let's admit, we all love to indulge in crispy, greasy and flavourful pakoras. They not only taste delicious when eaten as a standalone snack, but also make tea-time an utterly delicious affair. However, no matter how amazing a cook you are, there are times when you end up preparing pakoras not up to the mark. To resolve this, here we bring you a list of 4 pakora mix options to make restaurant-style pakoras at home without any hassle. So, pakora lovers, raise your hands!
Here's A List Of 4 Pakora Mix Options To Choose From:
1. Tata Sampann Low Oil Absorb Pakoda Mix
Made by using fine besan and rice flour, this pakora mix ensures quality and better taste. Besides preparing pakoras, you can also use this pakora mix to make bhaji, bonda and more. Try it out!
2. Prinsta Onion Pakoda Mix
Here we bring you another delectable pack of crispy pakoras. Made with chana dal, rice flour and crispy onion flakes, this batter makes perfect pakoras to accompany your evening tea.
3. Food Library The Magic of Nature Instant Moong Dal Pakoda
Make crispy and delicious moong pakoda instantly with this mixture. All you need to do is add water in the mixture to make batter and green chillies, coriander and more, according to taste.
4. 420 Moong Bhajia (Pack of 2)
Here we bring a combo set of 2 packs of moong bhajiya/pakoras. Enjoy them with your afternoon tea or relish them as a late evening snack, the choice is yours!