Latest Restaurant Launches In Delhi-NCR You Need To Bookmark For Oct-Nov 2025

There's something exciting about Delhi NCR's dining scene right now - it's buzzing with creativity, global inspiration, and a sense of warmth that makes eating out more than just a meal. The city's culinary energy feels more alive than ever. Chefs and restaurateurs are blending innovation with nostalgia, designing spaces that are as thoughtfully curated as the menus they serve. From mindful dining to modern cocktails and borderless cuisines, here are the newest restaurants across Delhi NCR that are redefining what it means to dine out. Enoy the festive season and beyond with new culinary experiences. 

Here Are New Restaurants In Delhi-NCR To Visit In Oct-Noc 2025:

The Table by Peepal

South Delhi's dining scene has found a new gem with The Table by Peepal, now open at the Siri Fort Driving Range. This contemporary dining destination is more than just a restaurant - it's an experience that celebrates food, leisure, and mindful living. The space, designed with sustainability at its core, reflects the Japanese Wabi-Sabi philosophy, emphasising simplicity and natural beauty. Expect warm textures, muted tones, and a sense of calm that makes it equally inviting for a family brunch or a coffee catch-up with friends. The global menu is versatile, featuring everything from wholesome breakfast bowls and creative egg preparations to an array of vegetarian and non-vegetarian small plates. It's the kind of place where you can linger over a meal or simply drop in for a quick, satisfying bite.
Where: Siri Fort Driving Range, South Delhi

Mr Button

Ninecamp Ventures - the team behind Delhi favourites like Hikki and Marieta - introduces Mr Button, a new cocktail and dining destination steeped in storytelling and style. Inspired by the fictional Henry J. Button, a charismatic tailor from London's Savile Row, the venue brings his globe-trotting adventures to life through artful drinks and refined design. The interiors resemble a Mayfair residence - elegant, intimate, and effortlessly chic - setting the stage for evenings filled with conversation and craft cocktails. Each drink at Mr Button tells a tale, balancing theatre and precision, while the food menu complements the bar's cosmopolitan spirit. For those who appreciate immersive dining experiences and sophisticated ambience, Mr Button is the place to be.
Where: No. 27, GK-3, New Delhi

GRAMMIE

Helmed by renowned hotelier Tanveer Kwatra, GRAMMIE has opened its doors at Sangam Courtyard, RK Puram, bringing with it an ingredient-driven, fire-inspired approach to modern dining. The restaurant's culinary philosophy revolves around simplicity and bold expression - modern European techniques paired with Mediterranean influences and open-fire cooking. Each dish bursts with honest flavours, highlighting the natural essence of every ingredient. The interiors mirror this ethos - elegant yet unpretentious, designed to make guests feel at ease. Complementing the kitchen is Ponté, the in-house bar curated by celebrated mixologist Storm Evans. His globally inspired cocktails, crafted with precision and flair, add another layer to GRAMMIE's sophisticated experience.
Where: Sangam Courtyard, RK Puram, New Delhi

Ammy's Coffee

Ammy's Coffee has arrived in GK-1, bringing its signature warmth and artisanal brews to one of Delhi's most vibrant neighbourhoods. Founded by brothers Amar Preet Singh and Anand Singh, the café is built on a simple yet powerful idea: turning "Beans to Bonds". With a family legacy that includes the iconic Giani's and successful ventures like The Waffle Co. and Go Fro, the duo knows how to blend creativity with comfort. Expect handcrafted coffees, fresh bites, and indulgent desserts served in a cosy, welcoming space designed for conversations. The menu also introduces international flavours without stretching your budget, making it a perfect spot for both quick catch-ups and lingering afternoons.
Where: M Block, GK-1, Delhi

Barbet & Pals

Barbet & Pals isn't just a bar-it's a celebration of stories, cocktails, and community. Conceived by Jeet Rana and Chirag Pal, this GK-2 hotspot reimagines what an Indian bar can be: vibrant, inclusive, and full of character. Inspired by the colourful Barbet bird, the space hums with energy and a flock-first spirit-because here, no one drinks alone. Expect inventive cocktails paired with a lively atmosphere where culture and creativity collide. Every evening feels like a shared experience, whether you're sipping a signature drink or soaking in the buzz of the crowd. Barbet & Pals is where friendships take flight and nights are designed to soar.
Where: GK-2, Delhi

Silq

Silq opens in Chanakyapuri's diplomatic enclave, offering a dining experience steeped in ritual and elegance. Inspired by the ancient Silk Route, the restaurant transforms meals into cultural journeys, blending global influences with refined hospitality. At its heart is the concept of samskara- six sacred dining rituals that guide guests through an immersive culinary passage. Every detail, from the menu to the ambience, reflects a commitment to unhurried grace and meaningful connection. Silq isn't just about food; it's about rediscovering the luxury of time and the art of dining as a ceremony. Perfect for those seeking sophistication with soul.
Where: Malcha Marg, Chanakyapuri, New Delhi

Potions - Cocktail Theatre

Potions - Cocktail Theatre, co-founded by Sunny Leone and Sahi performance art. This intimate 50-seater rooftop venue turns every drink into a story, with bartenders as the stars. The launch theme, "Love & Its Aftermath," brings humour, nostalgia, and emotion into cocktails inspired by modern tales- from "The Right Swipe" to "Judaai". The food menu mirrors this creativity, featuring inventive Indian and European plates by celebrated chefs Rajdev, Kuldeep Rawat, and Arpit. With its monochrome interiors, volcanic stone accents, and views of the Qutab framed by greenery, Potions is as much a visual experience as a culinary one.
Where: Mehrauli, Delhi

Dumbo Deli

Bringing a fresh, versatile concept to Meherchand Market, Dumbo Deli is the newest creation from Prateek Gupta and Priyamvada, the duo behind Cafe Dali and Trattoria Hugo. The space seamlessly transitions from a lively deli by day to a cosy, dimly lit dive bar by night, making it ideal for every mood and moment. Mornings at Dumbo Deli are for matcha and comfort breakfasts, while afternoons invite leisurely lunches with friends. As evening falls, the energy shifts - think handcrafted cocktails, relaxed conversations, and warm lighting. The menu celebrates comfort food with a twist, and the ambience invites you to linger. Dumbo Deli's charm lies in its effortless blend of community, creativity, and comfort.
Where: 90, Meherchand Market, Lodi Colony, New Delhi

LUMAA

LUMAA is all about creating moments you'll remember long after the night ends. Inspired by the warmth and flavours of the Mediterranean, it brings together the essence of Turkey, Greece, Italy, Monaco, and more. During the day, it's a bright, welcoming space for relaxed meals and easy conversations. When the sun goes down, LUMAA transforms into a lively spot buzzing with energy-think Monte Carlo vibes where the night feels endless. The menu is a mix of global influences, so expect dishes that cross borders and celebrate diversity.
Where: Vasant Vihar, Delhi

Lord Vesper at The Oberoi, Gurgaon

Lord Vesper at The Oberoi, Gurgaon is more than a lounge-it's an immersive experience of elegance and energy. Inspired by the conceptual muse of Lord Vesper, the space exudes sophistication through flowing design, dramatic interiors, and curated music. The beverage programme, crafted with Giancarlo Mancino, features signature cocktails that are spirit-forward yet lighter in alcohol and calories, using seasonal ingredients for a fresh twist. Spread across three layers-a vibrant ground-floor bar, an intimate mezzanine, and an alfresco space for live performances- Lord Vesper is where refinement meets revelry.
Where: The Oberoi, Gurgaon

Bomba Pizzeria and Taqueria

One of Delhi NCR's most-loved casual dining brands, Bomba Pizzeria and Taqueria, has expanded its footprint to Gurugram's Sector 62 with a vibrant new outlet. Known for its bold flavours and lively energy, Bomba's new 2,500 sq. ft. space can seat up to 80 guests and radiates the brand's signature fun, eclectic personality. Expect wood-fired pizzas, loaded tacos, and refreshing cocktails that keep the mood light and playful. The new Gurugram location - surrounded by corporate offices and residential neighbourhoods - is poised to become a go-to hub for foodies, professionals, and families looking for great food in a relaxed, energetic setting. It's everything you love about Bomba, now closer to home.
Where: Good Earth Trade Tower, Sector 62, Gurugram, Haryana

Madam Chow at The Oberoi, Gurgaon

In one of the season's most anticipated openings, Madam Chow has arrived at The Oberoi, Gurgaon, adding a sophisticated touch to the city's fine dining scene. Set within a striking glass pavilion overlooking the hotel's iconic reflective pool, the restaurant offers a refined take on the rich culinary traditions of Guangdong and Sichuan. The interiors exude timeless elegance, balancing light and shadow through the interplay of stone, wood, and ceramic details - inspired by the philosophy of Yin and Yang. With seating for 86 guests and a private dining room for 12, Madam Chow promises an intimate, elevated experience complemented by the signature warmth of Oberoi hospitality.
Where: The Oberoi, 443, Udyog Vihar, Phase V, Gurgaon

Andrea's Eatery, Gurgaon

Andrea's Eatery makes its much-awaited debut in Gurugram with its "World of Flavours on a Plate" concept, crafted by founder Andrea Pauro. Located in Ambience Mall, the restaurant captures the spirit of global travel and food discovery, inviting guests to embark on a culinary journey without leaving the city. The space is calm, welcoming, and designed for connection - whether it's a casual meal with friends or a family dinner. The kitchen draws inspiration from Andrea's experiences across Asia, Europe, and the Middle East, offering a borderless menu that highlights technique and authenticity. Signature favourites like Andrea's House Salad and the indulgent San Sebastian Cheesecake showcase the brand's passion for flavour, quality, and detail.
Where: Ambience Mall, Gurugram, Haryana

Ghoomar Village

Ghoomar Village, a vibrant new vegetarian family entertainment centre, has launched in Gurugram's M3M Urbana, Sector 67. Spanning 25,000 sq. ft., the space recreates the charm of a Rajasthani village with folk performances, puppet shows, mehendi stations, and colourful food stalls. Designed to evoke the joy of an Indian wedding, it blends culture, craft, and cuisine in an immersive setting. Guests can enjoy unlimited vegetarian fare via 20+ rotating street-style stalls or a regal thali of 21+ dishes, including Dal Bati, Golgappe, and Jalebi-Rabdi. With whimsical decor and authentic flavours, Ghoomar Village offers a unique celebration of Indian hospitality and tradition.

Harajuku Bakehouse, Gurgaon

Harajuku Bakehouse at M3M 65th Avenue is a chic extension of the beloved Harajuku Tokyo Cafe, bringing Japanese-inspired desserts and light bites to Gurugram. Spread across 830 sq. ft., the space blends minimalism with warmth, creating a cosy yet stylish setting for indulgence. The menu features delicate pastries, artisanal breads, and refreshing beverages, all crafted with the precision and elegance synonymous with Japanese culinary art. Whether you're craving a sweet escape or a serene spot for coffee, Harajuku Bakehouse promises an experience that's refined yet approachable.
Where: M3M 65th Avenue, Sector 65, Gurugram

Thamel

Thamel at AIPL Joy Central is a fine-dining destination that bridges Himalayan warmth with Western sophistication. Conceptualised by Piyush Agrawal and brought to life by CYK Hospitalities, the restaurant celebrates cultural authenticity through design, menu, and ambience. Expect a thoughtfully curated spread of Himalayan favourites alongside Continental classics, each dish reflecting a harmony of tradition and modernity. From earthy flavours to elegant plating, Thamel offers a culinary journey that feels both comforting and cosmopolitan. Ideal for those who love diversity on their plate.
Where: AIPL Joy Central, Sector 65, Gurugram

Tangra - Tales of Chinatown, Sohna

Tangra at The Westin Sohna Resort & Spa pays homage to Kolkata's iconic Chinatown, blending heritage with contemporary flair. Inspired by Tangra's bustling lanes and smoky kitchens, the restaurant offers authentic Hakka-style Chinese cuisine in a setting that feels both nostalgic and modern. Every dish tells a story of cultural fusion, inviting guests to savour flavours that have connected communities for generations. Tangra isn't just a meal-it's an experience steeped in history, warmth, and culinary artistry.
Where: The Westin Sohna Resort & Spa