Such is our love affair with Indian sweets that we can't go a single festival without loading up on them! And that's not it, even an everyday lunch spread in often ended with a touch of sweetness by a ladoo, jalebi or kheer. In fact, we can easily vouch that no Indian home can go a full week without caving in to their sweet cravings and getting their favourite after-lunch mithai any chance they get! While talking of sweets that we love having on an everyday basis, seviyans rank quite high on the list of our favourites. The simplicity of this staple Indian dessert makes it a firm favourite in almost all households, no matter the day or occasion. However, many of us are guilty of using and reusing seviyan to such an extent, that it has turned monotonous for us. But not anymore! Because if you thought you were done with seviyan, this delicious recipe is here to instil your love right back into the creamy dish.
(Also read: Not Just Kheer, Use Seviyan (Vermicelli) To Make These Unique Desserts)
Gulab seviyan is a luscious and creamy sweet dish that adds a rosy twist to your favourite simple dessert. The flavours of almond paste and rose syrup gives the humble seviyan an exotic touch and is sure to get you hooked on the recipe. Easy to make and quick, this Gulab seviyan kheer can also be the perfect item to whip when you have unannounced guests over. Excited to try it out? Check the easy recipe for yourself:
How To Make Gulab Seviyan Kheer l Gulab Seviyan Kheer Recipe:
First, roast the chopped dry fruits in ghee and keep them aside, roast vermicelli in the same pan and add milk to it. Let this boil for some time. Add almond paste for a delicious and creamy touch. Let cook for some time. Add condensed milk, rose syrup and garnish with chopped dry fruits in the end. Remove from heat and serve.
Click here for the detailed recipe of Gulab Seviyan Kheer
Try this making this exotic dish the next time your sweet cravings hit, let us know how it turns out in the comments below.