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Gulab Seviyan Kheer Recipe

Gulab Seviyan Kheer
How to make Gulab Seviyan Kheer

Kheer is much loved dessert in India. It can be made in numerous ways by using different ingredients. Here we bring you one Gulab Sevai Kheer recipe that is very easy to make and served on special occasions.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Gulab Seviyan Kheer

  • 1 Cup Vermicelli
  • 1 tbsp Desi Ghee
  • 1 tbsp Chopped Almonds
  • 1 tbsp Chopped Cashews
  • 1 tbsp Chopped Pistas
  • 1 tbsp Almond Paste
  • Condensed Milk
  • 1 litre Full Cream Milk
  • 2 tbsp Rose Syrup
  • Dry Rose Petals

How to Make Gulab Seviyan Kheer

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1.
First of all, heat ghee in a pan or kadhai and roast the chopped dry fruits in it and keep aside.
2.
Now put vermicelli in the same pan and roast it till it becomes light golden brown. You can also use roasted vermicelli if you want.
3.
Add full cream milk to the vermicelli and cook it for a while. Add almond paste and cook it for a while.
4.
Add condensed milk and cook the kheer on low flame till it thickens. At this time, add rose syrup to it and mix it well.
5.
Add roasted dry fruits and mix, add rose petals and mix again.
6.
Remove in a serving bowl and serve.

Key Ingredients: Vermicelli, Desi Ghee, Chopped Almonds, Chopped Cashews, Chopped Pistas, Almond Paste, Condensed Milk, Full Cream Milk, Rose Syrup, Dry Rose Petals

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