From pizza samosa to cheese dosa and more, fusion foods are widely available in every nook and corner of the country. Hate them or love them, you can't ignore them. The most innovative and experimental fusion foods are found in the most unlikely of corners, especially in the streets. Various street food stalls and tiny eatery owners are willing to experiment with all sorts of dishes and combinations to draw customers' attention. One such fusion and unique food is Afghani Momos.
We are sure you all must have tried various versions of momos; for instance, gravy momos, chilli momos, schezwan momos, tandoori momos and more. Afghani momos is one such entrant to this list of innovative momos recipes. This version of momos is creamier and sure to delight your taste palate. If you are someone who loves creamy and mild flavours, you will surely get hooked to this recipe. Take a look.
Afghani Momos Recipe: How To Make Afghani Momos
You can make this recipe in both vegetarian and non-vegetarian versions. To begin with this recipe, all you need to do is steam some momos- any momos (paneer, veg or chicken). Heat oil in a pan, fry the momos until crispy.
Now the next step is to take a bowl, add in curd or cream along with all the spices. Then, add fried momos along with a spoon of melted butter. Mix everything well.
For the complete recipe of Afghani Momos, click here.
For more momos recipes, click here.
PS: If you want to enjoy a healthier version of Afghani momos, use whole wheat momos and pan fry them instead of deep frying. Also, use curd instead of cream.
If you are a momos fan, this recipe is a must try! Head straight to the kitchen, try this recipe and enjoy your mid-week! Happy Snacking