As we cover ourselves in layers of warm clothes, tuck ourselves in the blanket with a mug of hot chocolate wrapped around our hands, we do our best to protect ourselves from the cold environment that surrounds us. But just doing this might not be enough. As winter arrives, our immunity and health may face a dip. During this time, most of us fall prey to the seasonal cold, cough and fever. And now, even as the Omicron scare grips us- it has become essential to load ourselves again with healthy immunity-boosting ingredients. While we all know that there are tons of kadhas, healthy recipes, and whatnot, one of the things that we must add to our diet during winter is the delicious ladoo!
Ladoos are super easy to make and versatile as well. You can add a combination of dry fruits, seeds, nuts, and even bits of chocolate, and a ladoo will be ready in no time. Today, we bring you a recipe of immunity-boosting ladoo by food vlogger 'Cooking With Reshu'. This recipe is simple, and you won't need any extra fancy ingredients to make this. Plus, you can store these ladoos in an airtight container and enjoy them throughout the winter! So, without waiting, let us check out how to make these immunity-boosting ladoos.
Immunity-Boosting Ladoo Recipe: Here's How To Make Immunity-Boosting Ladoo
First, take flax seeds and roast them in a pan. Once they start to crackle, take them out and grind them. Now, in the same pan, add white sesame seeds and roast them. Then add peanuts and roast again. Next, add ghee to the pan and one by one cook gondh, almonds, makhana and shredded coconut in it. Once they are done, make a separate coarse mixture of these ingredients. Take a bowl and add all the ingredients to it.
Melt some jaggery in a pan and then add it to the ingredients in the bowl. Once the consistency is formed, make small ladoos out of it and serve!
Watch the full recipe video here:
Make these delicious ladoos, and let us know how you liked them.