Image via The Lakes DistilleryThe mizzle had become worse. The combination of velvet mist and silky-soft drizzle was fast turning into a full-fledged downpour. In other words, it was starting to chuck it down in the way it only can in the land of the Romantic Poets, of lakes and mountains, fells and rivers, and of silence and overwhelming natural beauty. No matter. Inside the newly opened Lakes Distillery, we were aglow with The One, the Lake District's latest gift to mankind.
A unique, artisan blend of four British whiskies -- from Scotland, Ulster, Wales and England -- the pale amber liquid had a touch of smokiness, a long finish and a nutty, spicy-sweet quality that justified the award of a Silver medal in both the 2014 International Wine and Spirit and the Hong Kong International Wine and Spirit competitions.
Although Scotland will be forever associated with whisky, it is no longer automatically in the pole position. The whiskey list at The Lakes Distillery bistro is a revelation: a premier league roll call from countries as disparate as Japan and Sweden, Tasmania and India. In fact, whiskey can be made anywhere the key conditions can be met, but it is the water used in the distillation process that really gives the spirit its transcendent quality. And water comes no purer than from the fast-flowing River Derwent near Bassenthwaite Lake in the Lake District National Park.
Add to that crisp, clean air, high rainfall, peaty foothills and rugged Cumbrian mountains and it is not hard to see why it is prime whiskey-producing country, said Paul Currie, managing director and founder of the Lakes Distillery. Currie, part of a Scotch whisky dynasty and founder of the Arran Distillery, has been joined in this venture by master distiller Chris Anderson.
It has been a dream come true for the pair to create a new whiskey in a part of England just south of the Scottish border.
Saints, sinners and smugglers all play their part in the history of this spectacular region. Illicit whiskey distilling, in particular, was once widespread: The verdant green hills and valleys provided ample cover for smuggling activity to and from the ships docked at Workington, located about 25 miles away. Rivers such as the Derwent acted as the trunk roads of the day, transporting people and goods. Lancelot "Lanty" Slee was a 19th-century local farmer and smuggler who notoriously supplied the local magistrates with moonshine from his "not-quite-legal" stills.
The new distillery is housed in a renovated Victorian model farm that dates to the 1850s and was built to be both beautiful and functional. The main barn houses the mash house and still house dominated by burnished copper stills, and an old cattle shed has been converted into the warehouse where the spirits mature in high quality casks. The company is proud to be a "green" distillery: The process is entirely natural using only grain, yeast and water and emits no damaging effluent. By-products are used for animal feed and soil improvement.
Lakes Distillery spirits
In two years' time, the first bottles of The Lakes Single Malt will be ready for sipping. Currie promises the spirits will be lightly peated, more similar to the whiskies from the highlands rather than, say, Islay.
Alongside the signature whiskey, they also distill The Lakes Vodka and The Lakes Gin. The latter contains Cumbrian juniper and a mix of traditional gin botanicals as well as bilberry, meadowsweet, hawthorn and heather -- all foraged on local fells -- plus, of course, the crystal-clear water of the River Derwent.
I wish I could have been present at the branding meeting when they came up with the name The One. It must have been quite a eureka moment. It may be the distillery's first, but it won't be the last.
Increasingly artisan whiskey makers are of the opinion that it is not so much a question of age in a product, but of the quality of the spirit, the skill of the distiller and the nature of the cask in which it is matured.
Don't hesitate to add a splash of water or soda to your whiskey. It may have gone out of fashion, but it opens the flavor.
Try "The One" with game, such as pheasant or venison. It makes a splendid match with Rannoch Smokery's Pressed Game Terrine, according to Rosemary Moon, a specialist whiskey and food writer.