September is just around the corner, and with it comes a fresh line-up of exciting dining experiences across Delhi-NCR. From festive Onam feasts brimming with authentic flavours to innovative seasonal menus by top chefs, the month promises plenty for food lovers to look forward to. Restaurants across the city are preparing limited-time offerings that blend tradition, creativity and global influences. Whether you're planning to indulge in a lavish sadhya, enjoy comforting classics or try something experimental, there will be something for every craving. These upcoming menus celebrate not only the festive season but also the evolving culinary spirit of Delhi-NCR. Here's a sneak peek at the new and special menus you won't want to miss.
Here Are New Menus Across Delhi-NCR Perfect For September Dining:
1. Varq, Taj Mahal
Step into the vibrant spirit of Kerala's most cherished festival as Varq at Taj Mahal, New Delhi presents a specially curated Onam Sadhya. Known for its contemporary take on Indian cuisine, Varq now embraces the authentic traditions of Onam, bringing together a colourful spread of flavours, culture, and celebration. Thoughtfully curated by the chefs, the Onam Sadhya features classics such as rasam, upperi, vendakkai khichdi, and red pumpkin erussery, each prepared with authentic recipes and served in a traditional festive presentation.
- Where: Varq, Taj Mahal, New Delhi
- When: Wednesday, 3rd September - Friday, 5th September 2025
- Entry: Rs 3000 + 18% taxes per person (Onam Thali experience)
Photo Credit: Taj Mahal, New Delhi
2.Tres
Tres in Lodhi Colony is set to welcome diners with a new tasting menu, The Best of Tres, combining timeless favourites with inventive new dishes. The seven-course experience begins with choices like pan-seared scallops with quinoa crumble or truffle-infused stuffed morel. Playful surprises follow, including chicken liver ice cream with shallot tart tatin or an avocado-mango plate with rice paper crisp. For mains, diners can indulge in mustard-crusted seabass, lamb shoulder pave, or kale ricotta cappelletti in miso butter. To finish, the menu offers a dark chocolate ganache with passion fruit sorbet or the signature dessert cocktail, Happiness in a Glass.
- Where: Tres, Lodhi Colony
Photo Credit: Tres
3. The Drunken Botanist
The Drunken Botanist has rolled out a new menu that blends indulgence with playful creativity, making food and cocktails the stars of every visit. Expect global flavours with a twist, from fiery Hot Asian Wings to a nostalgic yet reimagined Fryums Chaat. For something hearty, dishes like the Hummus & Lamb Hot Mezze Bowl and Pulled Chicken & Cheese Quesadilla promise comfort with flair. The drinks menu is equally imaginative, led by Zodiac-inspired cocktails such as tequila with basil and passionfruit for Leo or a gin-and-grapefruit mix for Pisces. Guests can also opt for "Your Mood, Your Cocktail," a personalised creation crafted on the spot.
- Where: The Drunken Botanist, DLF Cyber City, Sector 24, Gurugram
4. The Spice Route
The Spice Route, Delhi's iconic Asian dining destination at The Imperial New Delhi, is extending its exclusive Luxe Lunch Set Menu, priced at INR 1,350+ taxes, through the end of the year. Originally launched as a seasonal treat, the Luxe Lunch has become a favourite for those seeking a sophisticated mid-day dining escape. Guests can enjoy a curated three-course journey, featuring vibrant appetisers, hearty mains, and indulgent desserts. To keep the experience fresh, new dishes and flavours are introduced weekly, ensuring every visit brings something new to discover. Ideal for business lunches, relaxed afternoons, or a well-deserved break, the Luxe Lunch combines exquisite cuisine with the elegant ambiance of The Spice Route.
- Where: The Spice Route, The Imperial, Janpath, New Delhi
5. Atmanam
Celebrate the vibrant traditions of South India this festive season at Atmanam with the grand Onam Sandhya from 5th to 6th September, 11:00 AM to 10:00 PM. In honour of the harvest festival, Atmanam presents a specially curated Onam Thali - a sumptuous vegetarian spread of 35 traditional dishes served on a banana leaf. Guests can savour authentic flavours with highlights like curd chilli, mango pickle, gongura pickle, parippu podi, curd rice, red rice, lemon rice, pal payasam, and refreshing buttermilk, among many others. Each dish celebrates the heritage and festive spirit of South India, offering a true culinary journey. With its rich aromas, vibrant presentation, and timeless recipes, the Onam Thali promises an immersive and unforgettable festive experience for every diner.
- Where: Atmanam, AIPL Joy Central, Sector 65, Gurugram
Photo Credit: Atmanam
6. Arisii - The Coastal Kitchen
Arisii - The Coastal Kitchen in Hauz Khas has unveiled a special Onam menu, inviting diners to celebrate the festival with the vibrant flavours and soulful recipes of India's coastline. Known for its signature coastal delicacies like Crab Mangalorean Ghee Roast, Pallipalayam Prawns Biryani, Bun Parota, and vegetarian Pallipalayam Biryani, Arisii now adds a festive touch with a limited-time Onam Sadhya Menu. This elaborate spread features traditional Kerala favourites including Kaaya Varuthathu (banana chips), Avial, Olan, Erissery, Pineapple Puliserry, Paal Payasam, Ada Pradaman, served with red or white rice. The thoughtfully crafted thali is priced at Rs 999 for dine-in and promises a rich, authentic experience.
- Where: Arisii, Hauz Khas, New Delhi
Photo Credit: Arisii
7. EnCanto
Experience the vibrant flavours of EnCanto, where lively spices, dynamic textures, and garden-fresh ingredients come together in perfect harmony. Their new menu is designed to surprise and delight, with dishes that range from punchy starters to spice-kissed cocktails. Savour their Cilantro Lime Chicken Wings, grilled to smoky perfection, or indulge in the refreshing Mexican Quinoa Salad. Crunchy, creamy, and addictive, their Crispy Fried Avocado is a must-try. Pair it with a bold Cafe Picante or a fresh Guac It Away cocktail. At EnCanto, every meal is a celebration of flavour, culture, and connection.
- Where: The Boulevard, Golf Course Extension Road, Sector 58, Gurugram
Photo Credit: EnCanto
8. MKT, The Chanakya
MKT at The Chanakya has unveiled its new Indian cuisine menu, showcasing the country's rich culinary heritage with a modern twist. Executive Chef Gunjit Chawla's creations blend traditional flavours with contemporary flair, offering a curated selection of vegetarian and non-vegetarian masterpieces. From Kerala's tangy mango curry to Bihar's slow-cooked lamb, each dish highlights India's diverse regions. Standout dishes include Mutton Uttapacos, a playful twist on Southern uttapam, and Gucchi Galouti, a luxurious vegetarian delight. Pair your meal with expertly chosen drinks, from bold reds to tropical cocktails.
- Where: MKT, The Chanakya, Chanakyapuri
Photo Credit: MKT
9. Diya at The Leela Ambience Gurugram
Diya at The Leela Ambience Gurugram has introduced a brand-new cocktail menu, Crafted in India, which reimagines Indian flavours with a refined touch. The collection brings together regional inspirations, showcasing a mix of ingredients and traditions from across the country. Each drink is designed to go beyond just taste, telling a story of India's culinary heritage in liquid form. With a focus on harmony between food and mixology, the menu highlights the artistry behind Indian cuisine and beverages. This new offering celebrates regional diversity while catering to modern palates. Thoughtfully curated, it reflects Diya's vision of blending culture, memory, and flavour.
- Where: Diya, The Leela Ambience Gurugram
Photo Credit: The Leela Ambience Gurugram
10. Radisson Blu MBD Hotel Noida
Radisson Blu MBD Hotel Noida has launched its Sushi Specials at Rare Eastern Dining (R.E.D), offering guests a fresh take on Japanese artistry. Available daily for lunch, the new menu celebrates the finesse and balance that define sushi. Guests can enjoy a selection of classic favourites alongside inventive chef-crafted rolls, all made with authentic, premium ingredients. The creations highlight precision, freshness, and elegance in every bite. Set against R.E.D's refined ambience and open kitchen theatre, the experience transforms a simple afternoon meal into something memorable. Perfect for both sushi enthusiasts and first-time explorers, this menu brings the essence of Japanese dining to Noida in a truly refined way.
- Where: R.E.D, Radisson Blu MBD Hotel Noida
Photo Credit: Radisson Blu MBD Noida
11. Dakshin Canteen
Dakshin Canteen, Lajpat Nagar's South Indian dining destination, is set to celebrate Kerala's harvest festival with an authentic Onam Sadya from September 3 to 5, 2025. The three-day feast will feature a traditional vegetarian spread priced at INR 1,199 + taxes per person, served on banana leaves. With only 16 seats available per session, the experience is designed to be intimate, immersive, and true to the spirit of Onam. The Sadya will present a thoughtfully curated selection of classic Kerala dishes, from avial and olan to festive payasam, prepared with seasonal ingredients and rooted in tradition. More than just a meal, Dakshin Canteen's Onam celebration offers a cultural journey that reflects the warmth, community, and culinary richness of Kerala.
- Where: Dakshin Canteen, Lajpat Nagar, New Delhi
Photo Credit: Dakshin Canteen
12. Salad Life
Salad Life, the newest concept from Massive Restaurants by Zorawar and Dildeep Kalra, is a bold cloud kitchen brand redefining how India experiences salads. The new menu spans Vegan, Vegetarian, and Non-Vegetarian options, featuring signature salads, hearty rice and quinoa bowls, soups, wraps, sandwiches, smoothies, cold-pressed juices, and even guilt-free desserts. Highlights include the Burrito Bowl, Grilled Chicken & Hass Avocado Salad, Falafel Hummus Salad, and Granola Tiramisu Parfait - dishes designed to balance flavour, texture, and nutrition while maintaining ingredient transparency. Thoughtful packaging ensures each bowl arrives as fresh as it's made.
Photo Credit: Salad Life
13. Tim Hortons
Tim Hortons is elevating indulgence with the nationwide launch of its Dream Frappe range - a decadent lineup of dessert-inspired beverages that turn your favourite sweet treats into one irresistible sip. Blending the best of desserts and beverages, the collection features four indulgent flavours: the Chocolate Brownie Dream Frappe, a rich mix of chocolate sauce and chilled milk topped with dark chocolate chips; the Pancakes & Maple Dream Frappe, a smooth swirl of maple syrup and caramel with chilled milk for a comforting taste; the Strawberry Shortcake Dream Frappe, a fruity fusion of strawberry puree, chilled milk, and crunchy cookie crumbs; and the Banoffee Pie Dream Frappe, a luscious blend of banana puree and caramel sauce inspired by the classic dessert.
- Price: Comes in Small, Medium & Large, starting from INR 280
14. Burma Burma
This monsoon, Burma Burma presents From Burma, With Tea, a special tea shop-inspired experience running through September. Bringing the warmth of Burmese tea culture to the table, the menu features traditional milk teas, creamy blends, refreshing iced teas, and flavourful bites. Each dish and drink draws from the spirit of authentic Burmese tea shops, where conversations and connections thrive. Rooted in nostalgia yet given a modern twist, the experience is all about community, comfort, and flavour. Whether for a lively gathering or a quiet tea moment, it's an invitation to pause and savour togetherness.
- Where: Burma Burma, outlets across India
Photo Credit: Burma Burma
15. The Grammar Room
The Grammar Room has teamed up with Cosset Clothing for a unique collaboration that blends fashion with flavour. Together, they've introduced two limited-edition drinks - the comforting TGR Pink Latte and the refreshing TGR Pink Lemonade - each designed to celebrate life's simple joys. Served in co-branded takeaway cups, these beverages are a gentle reminder to pause and savour everyday moments. With this partnership, The Grammar Room stays true to its ethos of creating thoughtful experiences, while Cosset brings its philosophy of ease and self-care beyond clothing. Available for a limited time, the drinks can be enjoyed across all three The Grammar Room outlets.
- Where: The Grammar Room, all outlets
Photo Credit: The Grammar Room
16. Guppy
Guppy, the beloved Japanese restaurant by the Olive Group, is celebrating 12 years of bringing playful twists to Japanese cuisine. Over the years, it has become a favourite for sushi fans, ramen lovers, and anyone seeking fresh, inventive flavours. To mark the milestone, Head Chef Saurabh Sharan has designed a celebratory menu that blends tradition with creativity, offering everything from vibrant small plates to hearty mains. Staying true to its quirky, soulful approach, each dish reflects Guppy's signature style of making Japanese food fun and approachable. Adding to the festivities, guests can also enjoy a special anniversary offer during the celebration period.
- Where: Guppy, Lodhi Colony, New Delhi
17. Taj Palace, New Delhi
Taj Palace, New Delhi has introduced a refreshed menu at its signature restaurant, Spicy Duck, starting 5th September 2025. Curated by Master Chef Thanglawm Valte with Executive Chef Nitin Mathur, it beautifully marries traditional Chinese flavours with modern flair. Guests can enjoy everything from dim sums, broths, and duck roasts to wok-tossed favourites and clay-pot delicacies. The menu also features fresh seafood and indulgent desserts, making every meal a refined culinary experience.
- Where: Spicy Duck, Taj Palace, New Delhi
Photo Credit: Taj Palace, New Delhi
18. OMO
OMO - Soul Food Community continues to celebrate seasonal bounty and mindful dining with two unique culinary experiences this month. The new Apple Menu, inspired by OMO's 2023 Kashmir Adventures, features Red Gala apples from Afshan's Baag Manzuk farm. Guests can start with an Apple & Fennel Salad, sip the refreshing Apple Stone-Ground Iced Green Tea, and finish with Apple Streusel paired with Karnataka vanilla bean gelato. Meanwhile, OMO's August Ladakh Adventures are reimagined in a limited-edition menu highlighting foraged ingredients and local traditions. Dishes like Wild Kabra Linguini with yak cheese, Chickpea Porridge with nettle pesto, and Hundar Goji Berry Tortellini showcase the region's flavors, while dessert features Baked White Chocolate & Wild Chuli with Ladakhi apricot marmalade.
- Where: OMO, Sector 28, Gurugram
Photo Credit: OMO
19. The Burger Company
The Burger Company continues its tradition of reimagining indulgence with a menu refresh that blends diverse inspirations with desi favourites. The star of the season, the Cheese Volcano Burger, is an over-the-top creation featuring a real cheese ring brimming with molten orange cheddar lava. Riding the K-pop wave, the Korean BBQ Grilled Chicken Burger delivers a smoky, sweet-and-spicy flavour that's quickly becoming a fan favourite. For those craving something desi, the new Chilli Guava and Kachha Aam Coolers offer bold, refreshing sips that strike the perfect nostalgic chord. To end on a decadent note, the Black Forest Berry Shake transforms a classic dessert into a rich, indulgent beverage.
- Where: The Burger Company
20. Cafe Delhi Heights
This September, Cafe Delhi Heights is bringing back the joy of canteen breaks and tiffin-time swaps with its Back to School Menu, on from 5th-15th September. Remember sneaking bites from your dost ka dabba? They're here to bring it all back with curated combos like Bunk It, Free Period, and Rainy Day, featuring nostalgic favourites such as ISBT Makhani Maggi, crispy bread pakoras, and even Parle Poppins tucked away for later. Relive childhood memories from birthday celebrations with triangular paranthas and bread rolls to Pepsi ice-cream floats and the candies we all loved. Every bite is a trip down memory lane. Come hungry, leave with a heart full of childhood with these combos.
- Where: Cafe Delhi Heights, outlets pan-India
Photo Credit: Cafe Delhi Heights
21. QLA
This September, QLA has introduced a new Pizza & Wine Pairing menu, offering a refined take on a classic combination. Curated by Chef Dipender Tiwari and the restaurant's sommeliers, the menu pairs artisanal pizzas-like Parma Ham & Burrata, Wild Garden & Truffle, and Zucchini & Ricotta-with carefully selected wines to create a harmonious culinary experience. The new menu reflects this ethos, reinterpreting European traditions with modern creativity. Thoughtful pairings, alongside vegetarian, gluten-free, and vegan options, ensure an inclusive yet sophisticated experience that balances flavour, elegance, and enjoyment in every bite and sip.
- Where: QLA, Mehrauli, New Delhi
Photo Credit: QLA