Before the World Cup kicked off we asked our readers to send in their food images and recipes from the 32 countries that have taken part in the tournament. There have been plenty of creative and impressive looking contributions, and here are some of our favourites. Thanks to everyone who has taken part
'Turkey burgers with black turtle beans, smoked paprka, chillies and more - topped with bacon and barbecued pineapple!'
Photograph: Camilla Hawkins/GuardianWitness''Stomppot sausage and pork belly and veg mash from the Netherlands.'
Photograph: CulturalProvocateur/GuardianWitness'French Socca: An aptly named recipe consisting of a Nicoise chickpea flour pancake, served with a pissaladiere type topping.'
Photograph: ID3003900/GuardianWitness'Escalivada, a Catalan dish full of colour, flair and flavour. España!!'
Photograph: Alejandro Ballesteros/GuardianWitnessGerman frankfurters in a sub roll topped with sauerkrate coleslaw, pickled gherkin and German mustard!'
Photograph: Camilla Hawkins/GuardianWitness'Ghanaian Green Banana Stew: The sticky, spicy sauce deliciously offsets the blandness of the starchy vegetables.'
Photograph: ID3003900/GuardianWitness
'Moules Frites representing Belgium'
Photograph: ID6436318/GuardianWitness
'A Kouglof for France: a traditional cake from the Alsace, the region Arsene Wenger's from. Surely you can't go wrong with that...'
Photograph: GingerandBread/Guardian'Uruguayan Chivito: You've got to love a country whose national dish is a gigantic sandwich.' Photograph: hotpotkayak/GuardianWitness'Croatia: Black squid risotto'
Photograph: CulturalProvocateur/GuardianWitness'Korean Pot Stickers: Delicious dumplings with savoy cabbage, basmati rice and sweet chilli oil.'
Photograph: ID3003900/GuardianWitness'Strawberries & Cream England Macarons.'
Photograph: Angela82/GuardianWitness'Ndole from Cameroon: A beautiful, healthy dish made with peanuts, prawns and traditionally bitterleaf.'
Photograph: NaturalHealthDiet/GuardianWitness
'Turkey burgers with black turtle beans, smoked paprka, chillies and more - topped with bacon and barbecued pineapple!'
Photograph: Camilla Hawkins/GuardianWitness''Stomppot sausage and pork belly and veg mash from the Netherlands.'
Photograph: CulturalProvocateur/GuardianWitness'French Socca: An aptly named recipe consisting of a Nicoise chickpea flour pancake, served with a pissaladiere type topping.'
Photograph: ID3003900/GuardianWitness'Escalivada, a Catalan dish full of colour, flair and flavour. España!!'
Photograph: Alejandro Ballesteros/GuardianWitnessGerman frankfurters in a sub roll topped with sauerkrate coleslaw, pickled gherkin and German mustard!'
Photograph: Camilla Hawkins/GuardianWitness'Ghanaian Green Banana Stew: The sticky, spicy sauce deliciously offsets the blandness of the starchy vegetables.'
Photograph: ID3003900/GuardianWitness
'Moules Frites representing Belgium'
Photograph: ID6436318/GuardianWitness
'A Kouglof for France: a traditional cake from the Alsace, the region Arsene Wenger's from. Surely you can't go wrong with that...'
Photograph: GingerandBread/Guardian'Uruguayan Chivito: You've got to love a country whose national dish is a gigantic sandwich.' Photograph: hotpotkayak/GuardianWitness'Croatia: Black squid risotto'
Photograph: CulturalProvocateur/GuardianWitness'Korean Pot Stickers: Delicious dumplings with savoy cabbage, basmati rice and sweet chilli oil.'
Photograph: ID3003900/GuardianWitness'Strawberries & Cream England Macarons.'
Photograph: Angela82/GuardianWitness'Ndole from Cameroon: A beautiful, healthy dish made with peanuts, prawns and traditionally bitterleaf.'
Photograph: NaturalHealthDiet/GuardianWitness
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