Cereals And Pulses

Murmura is nothing more than puffed rice made by heated rice grains which pops like corn does. It is considered one of the purest cereal products. Usage Murmura is widely used in breakfast cereals puffed rice cakes. It is also a popular street food in many parts of the world. Murmura is blended with jaggery and made into chikki along wi...

Pressed or flattened rice is dehusked rice pressed into dry flakes that swell when added to liquid. They are most popularly consumed as a snack item and great for a sudden hunger pang. Pressed rice is most commonly used in Nepal, India and Bangladesh. These rice flakes carry no special aroma and have a gentle taste. The thickness of the rice fla...

A cereal, used a lot in rural India, it has a high fiber content. The most common millet is pearl millet i.e bajra, which is an important crop in India. India is the largest producer of pearl millet. Very famous in Rajasthan, it is the most famous type of millet. Bajre ki roti with sarsoon da saag is one of India's signature dishes from the farms. ...

A yellow coloured lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India. It is both a food crop and a cover crop. It is one of the most common dishes that is made in Indian households. It tastes best wit...