Advertisement
  • img
    Brie Cheese

    Brie is a type of French made with cows milk. It is slightly pale in colour with a greyish tinge under the rind. The rind is a white mould and is edible. It derives its name from the region where it originated. It is a popular dessert cheese. It is very soft and melts quickly when warmed. It tastes fruity and creamy.

  • img
    Blue Cheese

    Blue vein cheese, or blue cheese is a generic term given to the type of cheese produced from cows milk, goats milk or sheeps milk and ripened with the arbitration of the mould Penicillium. It is produced by the coagulation of milk and ageing of cheese. Blue cheese carries a distinct smell cultivated from the bacteria residing on the cheese. In many...

  • img
    Buttermilk

    It can be sweet or salty and is a very refreshing drink in summer. It is very popular in North India. The tang of buttermilk is due to acid in the milk. Though the name suggests but it actually has no butter. Traditionally, it is the residual liquid which remains after butter is churned, i.e. milk from the butter. It is usually thicker than other m...

  • img
    Butter

    Made from churning cream, butter adds the soppy richness and tender texture to cakes, pastries and biscuits. It is an everlasting delight in any cuisine. It is usually served as a spread or used a condiment while cooking. Frequently made from cows milk, it contains butterfat, milk proteins and water. Butter can also be manufactured from other mil...

Advertisement
Language
Dark / Light mode