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    Keema

    Also called as minced meat, it is simply meat that has passed through a mincing machine to obtain smaller and finer meat pieces. This meat is popularly used in a wide variety of like burgers, pie fillings and pasta sauces. The most commonly grounded meat is beef, though meat of pork, lamb and poultry is also minced. In South Asia, lamb and goa...

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    Kidney Meat

    There are many Asian dishes that are made from the kidneys of goat, beef, etc. Each animal’s kidney is prepared in a different way in different cultures, each having a distinctive flavor. Most often, kidneys of beef and pork are eaten with more interest. Organ meats are considered to have a distinct strong flavor. There has been a lot of sp...

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