5 Amazing Ways to Use Leftover Chicken Curry
If you're a non-vegetarian, we know you're already a fan of the classic chicken curry-a dish that tantalizes your taste buds with its aromatic spices and succulent flavours. It's no wonder that this beloved dish finds its way onto our plates time and time again, often leaving us with leftovers. But fear not! We've unlocked the secret to making the most of your leftover chicken curry with five incredible recipes that will take your taste buds on a tantalizing journey.
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Desi-Style Chicken Pasta
If you're a pasta lover, give this amazing leftover chicken pasta recipe a try. This desi-style pasta will surely tantalise your taste buds. Boil any kind of pasta, mix it with the chicken curry, adjust the seasonings to your liking, and enjoy a fusion of flavours.Chicken Curry Biryani
Transform your favourite chicken curry into a delectable chicken biryani. Add some rice and spices to the leftover chicken curry and turn it into a flavorful biryani. Pair this biryani with chutney or salan for a complete meal. Click here for recipeChicken Curry Pulao
Similar to chicken biryani, you can make a delicious chicken pulao from leftover chicken curry. Chicken pulao is a hassle-free recipe, much easier than making biryani. It can be a perfect lunch or dinner option. Click here for recipeDhaba-Style Tawa Chicken Pulao
Try this superb recipe to prepare a dhaba-style tawa chicken pulao using leftover chicken curry. It takes less time to make, and the flavours will definitely impress your palate. Heat a pan with some oil, garlic, ginger, green chillies and chicken curry, and then add cooked rice. Saute well, garnish with fried onions and coriander leaves, and enjoy! Click here for recipeKathi Roll
Have you ever tried a leftover chicken curry kathi roll? Kathi rolls are popular street food, and you can give them a twist with leftover chicken curry. Shred the chicken pieces from the curry, cook the roti on the tawa, spread the shredded chicken and add sliced onions, a bit of gravy, and chutney on top. Roll it up and savour the flavours. Click here for recipe
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