Leftover Chicken Curry Pulao Recipe

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Leftover Chicken Curry Pulao

Chef: Amanda Roy
Recipe Servings: 4
Cook Time: 20 mins
Total Cook Time: 20 mins
Difficulty Level: Easy

A good way to use up leftover chicken curry - just add rice and make a meal in minutes.

Ingredients of Leftover Chicken Curry Pulao

Leftover chicken curry
2 cups rice, soaked
2.5 cups water

How to Make Leftover Chicken Curry Pulao

1.1. Take the leftover chicken curry and add to this soaked rice, a pinch of salt and water.
2.2. Cook till the rice are soft.
3.3. Serve chicken gravy pulao hot garnished with coriander leaves.

Tags: LeftoversRice

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