Leftover Chicken Curry Pulao Recipe

 
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Leftover Chicken Curry Pulao
  • Chef: Amanda Roy
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A good way to use up leftover chicken curry - just add rice and make a meal in minutes.

Ingredients of Leftover Chicken Curry Pulao

  • Leftover chicken curry
  • 2 cups rice, soaked
  • 2.5 cups water

How to Make Leftover Chicken Curry Pulao

  • 1.1. Take the leftover chicken curry and add to this soaked rice, a pinch of salt and water.
  • 2.2. Cook till the rice are soft.
  • 3.3. Serve chicken gravy pulao hot garnished with coriander leaves.

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