Chef: Chef Neeta Nagraj, Eggspectations, Jaypee Vasant Continental
Recipe Servings: 2
Total Cook Time:
Difficulty Level: Medium
About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. A single kathi roll can be had for lunch or dinner and you'll be full for long. This is an easy and quick recipe that you can try at home for brunch or a heavy evening meal. You can have it with your friends for a casual dinner at home.Chicken kathi roll has a delicious melange of chicken tikka and spices rolled together and served with a chutney.
Ingredients in Chicken Kathi Roll Recipe: Egg coated wheat flour phulkas, rolled in with a masaledar chicken tikka and veggies. Served with cool mint chutney. A perfect starter or a side dish recipe!
Ingredients of Chicken Kathi Roll
2 Whole Wheat leavened bread
2 Egg Whites
2 tsp Coriander, chopped
3 tsp Oil
To garnish Onions and Pepper, sliced
For the Filling :
150 Gram Chicken Tikka
Cottage Cheese (optional)
2 Tbsp Onions, chopped
2 tsp Coriander Leaves, chopped
2 Tbsp Ginger-Garlic Paste
1/4 Cup Tomatoes, chopped
A pinch of Turmeric Powder
To taste Salt and Chilli Powder
1 tsp Green Chillies, chopped
To shallow fry Oil
How to Make Chicken Kathi Roll
Prepare the crepe:
1.Mix the egg whites with the coriander.
2.Heat oil in a non stick pan. Dip each phulka into the egg white mix and place on the pan one at a time till it turns color. Keep aside.
Prepare Tikka mixture:
1.Put the prepared chicken tikka into strips.
2.In a pan heat the oil and add chopped onions, ginger garlic paste, chopped tomatoes, turmeric, red chilly powder and green chillies.
3.Now, add the chicken tikka strips, sliced onions and pepper juliennes.
4.Cook a little and add chopped coriander.
5.Divide the tikka mixture between the 2 atta phulkas and roll them.