5 Breakfast Dahi Recipes For Busy Mornings

In summers, dahi is the ultimate dish that helps keep us cool. We can easily make a ton of things with it and even add it to our gravies to balance the heat and the flavours. One bowl of dahi can do wonders for our health. This time, we suggest you try making these easy breakfast recipes from curd. These everyday breakfast recipes require no fancy ingredients, and a delicious breakfast will be in front of you in no time!

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Although the name of this sandwich may seem unusual, trust us when we say that it is one of the most comforting but mouthwatering meals. This is an ideal choice for an ultimate breakfast. To savour the crunch and creamy flavour of this sandwich, serve it with your favourite dip.

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There are endless upma recipes, ranging from masala upma to bread upma. We've got another upma recipe for you, named Dahi Upma. Thanks to the use of Dahi, this recipe adds a tangy edge to the standard upma recipe.

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We all have eaten the traditional poha, but it's time to have a more mild flavour. This recipe combines Dahi and water-soaked poha, as the name suggests. With the addition of jaggery, this recipe takes on a sweeter tone.

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The flavour of Oats Dahi masala is quite distinct from that of ordinary oat dishes. In just 10-15 minutes, you'll have a delicious and filling bowl of oats right in front of you.

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To make this paratha, you'll need to knead the dough with curd, water, and a few ingredients. Cook it with ghee on both sides till golden brown. Once it is done, pour some butter on the top and serve with achar!