5 Chutney Recipes You Can Make In 10 Minutes

Click here for recipe Put raw mangoes in a pan of oil; add methi seeds, jeera, saunf and hing. Saute with salt and jaggery, add red chilli powder and you have amazing chutney ready in no time.

Click here for recipe Here's a tomato chutney recipe with a twist of flavourful garlic and a burst of mustard seeds. Simply drop the garlic cloves in oil, mustard and curry leaves and make.

Click here for recipe Grind the neem leaves with jaggery, kokum, cumin seeds and salt to taste. This could be one of the best ways to get children to love neem leaves.

Click here for recipe This recipe can be quick and easy if you already have ground coconut at your home. Then all you need to do is mix the coconut with green chillies, ginger, tamarind pulp and salt.

Click here for recipe To give the traditional coconut chutney a new treatment, fry shallots, curry leaves and chillies in coconut oil. Mix it with grated coconut and follow the steps of making regular coconut chutney.