How to make Nalikeram Ulli Chammandi (Coconut and Shallot Chutney)
Chef: Ashwin Rajagopalan
Recipe Servings: 4
Prep Time:
Cook Time:
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Difficulty Level: Easy
Simple yet flavoursome, this Kerala-style chutney is perfect when you need a quick accompaniment for dosa at breakfast.
Ingredients of Nalikeram Ulli Chammandi (Coconut and Shallot Chutney)
- 10 Shallots, finely chopped
- 2-3 Red chillies (dried)
- 1 Cup Coconut, grated
- 1 Tbsp Coconut oil
- 2-3 sprigs Curry leaves
- To taste Salt
How to Make Nalikeram Ulli Chammandi (Coconut and Shallot Chutney)
- 1.Fry the onions, chillies and curry leaves in coconut oil.
- 2.Serve.
