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Nalikeram Ulli Chammandi (Coconut and Shallot Chutney) Recipe
How to make Nalikeram Ulli Chammandi (Coconut and Shallot Chutney)
Simple yet flavoursome, this Kerala-style chutney is perfect when you need a quick accompaniment for dosa at breakfast.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Nalikeram Ulli Chammandi (Coconut and Shallot Chutney)
- 10 Shallots, finely chopped
- 2-3 Red chillies (dried)
- 1 Cup Coconut, grated
- 1 Tbsp Coconut oil
- 2-3 sprigs Curry leaves
- To taste Salt
How to Make Nalikeram Ulli Chammandi (Coconut and Shallot Chutney)
HideShow Media1.
Fry the onions, chillies and curry leaves in coconut oil.
2.
Serve.