Nalikeram Ulli Chammandi (Coconut and Shallot Chutney) Recipe

 
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Nalikeram Ulli Chammandi (Coconut and Shallot Chutney)
How to make Nalikeram Ulli Chammandi (Coconut and Shallot Chutney)
  • Chef: Ashwin Rajagopalan
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Simple yet flavoursome, this Kerala-style chutney is perfect when you need a quick accompaniment for dosa at breakfast.

Ingredients of Nalikeram Ulli Chammandi (Coconut and Shallot Chutney)

  • 10 Shallots, finely chopped
  • 2-3 Red chillies (dried)
  • 1 Cup Coconut, grated
  • 1 Tbsp Coconut oil
  • 2-3 sprigs Curry leaves
  • To taste Salt

How to Make Nalikeram Ulli Chammandi (Coconut and Shallot Chutney)

  • 1.Fry the onions, chillies and curry leaves in coconut oil.
  • 2.Serve.
Key Ingredients: Shallots, Red chillies (dried), Coconut, Coconut oil, Curry leaves, Salt

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