Advertisement
Story ProgressBack to home

Nalikeram Ulli Chammandi (Coconut and Shallot Chutney) Recipe

Nalikeram Ulli Chammandi (Coconut and Shallot Chutney)
How to make Nalikeram Ulli Chammandi (Coconut and Shallot Chutney)

Simple yet flavoursome, this Kerala-style chutney is perfect when you need a quick accompaniment for dosa at breakfast.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Nalikeram Ulli Chammandi (Coconut and Shallot Chutney)

  • 10 Shallots, finely chopped
  • 2-3 Red chillies (dried)
  • 1 cup Coconut, grated
  • 1 tbsp Coconut oil
  • 2-3 sprigs Curry leaves
  • to taste Salt

How to Make Nalikeram Ulli Chammandi (Coconut and Shallot Chutney)

HideShow Media
1.
Fry the onions, chillies and curry leaves in coconut oil.
2.
Serve.
5
Advertisement
Language
Dark / Light mode