5 Fiery Indo-Chinese Starters To Enjoy In Cold Weather

Spicy and hot snacks are ideal for the winter months. Most of us crave these flavours in the chilly weather. Plus, a punch of spices also helps the body to stay warm during the winter season. So, if you are also in search of such spicy and warm dishes that will tantalize your taste buds, here we bring you a range of those from Indo-Chinese cuisine. Check them out below:

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A spicy potato dish never fails to impress! This delectable appetizer can be made in a matter of minutes at home. It goes well with vegetable fried rice or Hakka noodles as a side dish.

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Boneless chicken pieces marinated in soy sauce, chilli sauce, pepper powder, and other seasonings are a surefire way to please your guests.

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This delicious starter is a bright and bold dish, crunchy, crispy, and full of flavour. Baby corn is fried and then dipped in a spicy and sweet sauce mixture.

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This dish is popular in restaurants and food joints across north India and is enjoyed by both children and adults. This spicy paneer recipe can be served on its own or with a bowl of rice.

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Whole chicken wings are used in this mouthwatering appetizer. Chicken wings are dipped in a ginger-garlic paste batter and deep-fried to perfection.