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Schezwan Style Chilli Potatoes Recipe

Schezwan Style Chilli Potatoes
How to make Schezwan Style Chilli Potato

Schezwan Chilli Potato is a popular Indo-Chinese appetizer! It’s Spicy and so delicious. This recipe is so easy-to-make and can impress your friends and family in no time.

  • Total Cook Time 35 mins
  • Prep Time 20 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Schezwan Style Chilli Potatoes

  • 2 Potatoes (sliced)
  • 3-4 tbsp Cornflour or maida
  • to taste Salt
  • Oil (for deep frying)
  • For the base:
  • 1 tbsp Oil
  • tbsp Spring onions
  • 1 tsp Garlic paste
  • 1 tbsp Capsicum sliced
  • to taste Salt
  • 1/4 tbsp Soya Sauce
  • 2 tbsp Schezwan sauce
  • 2 tsp Chilli Sauce

How to Make Schezwan Style Chilli Potatoes

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First peel and cut your potatoes in a long shape. Then add cornflour to it and fry them till cripsy.
In a separate pan then add, some oil, soy sauce, chill sauce, vinegar and mix these well.
Then add the chopped vegetables and make a slurry from cornflour. Mix this and then throw in your potatoes.
Now add some Schezwan sauce from the top and combine again.
Let it cook on low flame for a while. Then serve in a bowl and garnish with spring onions.
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