Schezwan Style Chilli Potatoes Recipe

Overview
Cook Time
Ingredients
Method

How to make Schezwan Style Chilli Potato

Schezwan Chilli Potato is a popular Indo-Chinese appetizer! It’s Spicy and so delicious. This recipe is so easy-to-make and can impress your friends and family in no time.

Total Cook Time 35 mins
Prep Time 20 mins
Cook Time 15 mins
Recipe Servings2
Easy

Ingredients of Schezwan Style Chilli Potatoes

2 Potatoes (sliced)
3-4 tbsp Cornflour or maida
to taste Salt
Oil (for deep frying)
For the base:
1 tbsp Oil
tbsp Spring onions
1 tsp Garlic paste
1 tbsp Capsicum sliced
to taste Salt
1/4 tbsp Soya Sauce
2 tbsp Schezwan sauce
2 tsp Chilli Sauce

How to Make Schezwan Style Chilli Potatoes

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First peel and cut your potatoes in a long shape. Then add cornflour to it and fry them till cripsy.

In a separate pan then add, some oil, soy sauce, chill sauce, vinegar and mix these well.

Then add the chopped vegetables and make a slurry from cornflour. Mix this and then throw in your potatoes.

Now add some Schezwan sauce from the top and combine again.

Let it cook on low flame for a while. Then serve in a bowl and garnish with spring onions.

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