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Schezwan Style Chilli Potatoes Recipe

Schezwan Style Chilli Potatoes
How to make Schezwan Style Chilli Potato

Schezwan Chilli Potato is a popular Indo-Chinese appetizer! It’s Spicy and so delicious. This recipe is so easy-to-make and can impress your friends and family in no time.

  • Total Cook Time 35 mins
  • Prep Time 20 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Schezwan Style Chilli Potatoes

  • 2 Potatoes (sliced)
  • 3-4 tbsp Cornflour or maida
  • to taste Salt
  • Oil (for deep frying)
  • For the base:
  • 1 tbsp Oil
  • tbsp Spring onions
  • 1 tsp Garlic paste
  • 1 tbsp Capsicum sliced
  • to taste Salt
  • 1/4 tbsp Soya Sauce
  • 2 tbsp Schezwan sauce
  • 2 tsp Chilli Sauce

How to Make Schezwan Style Chilli Potatoes

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1.
First peel and cut your potatoes in a long shape. Then add cornflour to it and fry them till cripsy.
2.
In a separate pan then add, some oil, soy sauce, chill sauce, vinegar and mix these well.
3.
Then add the chopped vegetables and make a slurry from cornflour. Mix this and then throw in your potatoes.
4.
Now add some Schezwan sauce from the top and combine again.
5.
Let it cook on low flame for a while. Then serve in a bowl and garnish with spring onions.

Key Ingredients: Potatoes (sliced), Cornflour or maida, Salt, Oil (for deep frying) , For the base: , Oil , Spring onions , Garlic paste, Capsicum sliced, Salt, Soya Sauce, Schezwan sauce, Chilli Sauce

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