Boneless Chilli Chicken Recipe
About Boneless Chilli Chicken Recipe | Chilli Chicken Recipe: The quintessential chinese recipe, chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter. This delicious chicken recipe is very popular in Chinese restaurants but with this easy recipe you can make it at the comfort of your home - according to your own taste.Ingredients of Boneless Chilli Chicken Recipe | Easy Chilli Chicken Recipe: Boneless chicken pieces are marinated in a mix of soy sauce, chilli sauce along with pepper and these tender, succulent chicken pieces are then deep fried to be seasoned with the sauces again.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings2
Ingredients of Boneless Chilli Chicken
- 350 gms Boneless Chicken (diced)
- 1 Egg (slightly beaten)
- 1/2 cup Cornflour
- 1/2 tsp Garlic Paste
- 1/2 tsp Ginger Paste
- 1 tbsp Salt
- Oil (for deep frying)
- 2 cups Onions, sliced
- 2 tsp Green Chillies, sliced
- 1 tbsp Soy Sauce (adjust according to strength)
- 2 tbsp Vinegar
- 1 for garnishing Green Chilli
How to Make Boneless Chilli ChickenHideShow Media
Key Ingredients: Boneless Chicken (diced), Egg (slightly beaten), Cornflour, Garlic Paste, Ginger Paste, Salt, Oil (for deep frying), Onions, Green Chillies, Soy Sauce (adjust according to strength), Vinegar, Green Chilli
You can serve this chilli chicken recipe with some fried rice or vegetable noodles.
Read about the best chinese chicken recipes here.