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Boneless Chilli Chicken Recipe
How To Make Boneless Chilli Chicken
About Boneless Chilli Chicken Recipe | Chilli Chicken Recipe: The quintessential chinese recipe, chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter. This delicious chicken recipe is very popular in Chinese restaurants but with this easy recipe you can make it at the comfort of your home - according to your own taste.Ingredients of Boneless Chilli Chicken Recipe | Easy Chilli Chicken Recipe: Boneless chicken pieces are marinated in a mix of soy sauce, chilli sauce along with pepper and these tender, succulent chicken pieces are then deep fried to be seasoned with the sauces again.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings2
Ingredients of Boneless Chilli Chicken
- 350 gms Boneless Chicken (diced)
- 1 Egg (slightly beaten)
- 1/2 cup Cornflour
- 1/2 tsp Garlic Paste
- 1/2 tsp Ginger Paste
- 1 tbsp Salt
- Oil (for deep frying)
- 2 cups Onions, sliced
- 2 tsp Green Chillies, sliced
- 1 tbsp Soy Sauce (adjust according to strength)
- 2 tbsp Vinegar
- 1 for garnishing Green Chilli
How to Make Boneless Chilli ChickenHideShow Media
Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken pieces are coated with the batter. Leave this for about 30 minutes.
Heat oil in a wok or a pan and deep-fry the chicken pieces over high heat to begin with and then lower the flame. Fry until the chicken is cooked through. Drain on absorbent paper.
Heat 2 Tbsp of oil in a wok, add onions and stir-fry over high heat until they are translucent.
Add the green chillies and saute for a minute.
Add salt, soy sauce, vinegar, and the deep-fried chicken, and toss well.
Serve hot, garnished with the green chillies.
You can serve this chilli chicken recipe with some fried rice or vegetable noodles.
Read about the best chinese chicken recipes here.