5 Goan Foods That Should Be On Your Menu

As soon as one mentions Goa, we instantly picture the beautiful beaches surrounded by lush greenery. But this is not the only thing that describes the place. One of the things that many of us love about Goa is its local food. They are full of flavour and we get to try exciting new things from the coastal region. So, if you also want to try some delicious Goan food, here we bring you some recipes to make at home.

If you're looking for guilt-free street food, then Goan Poi is your best friend! This whole-wheat bun complements curries, butter, chai, and even sweet spreads. It's more like Goan staple bread.

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It is masala omelette dunked in a super spicy gravy made with crunchy veggies like onion, coconut milk, curry leaves, mustard seeds, and spices. It is known locally as ras omelette.

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This meaty recipe is tangy, zesty, and citrusy, thanks to a pool of spicy dry masalas, pork pieces, and generous amounts of vinegar. If you enjoy spicy and tangy foods, this recipe is a must-try!

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The succulent and juicy piece of meat/chicken combined with the rava fried bread is a heavenly combination. It's a great evening snack when served with freshly grated veggies and hot sauce.

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Gadbad Ice cream, which is more like sundaes, is one of Goa's must-try desserts. It is a combination of two or three different ice creams served in a tall glass with falooda, vermicelli, jelly, or jam on top.