5 Tikka Recipes That Spells Indulgence

Crispy, charred and flavourful, tikka defines indulgence! The term 'tikka' refers to portions, bits, or chunks of meat marinated in yogurt, aromatic spices, and herbs before being grilled on skewers. It's simple and flavour and is served with sliced onions, lemon and green chutney by the side. Be it vegetarian tikka or a one made with chicken and mutton - tikkas always make us happy and satisfied. If you also love tikka as much as we do, then look no further, as we bring you yummy tikka recipes that you can easily make at home!

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Of course, the first on the list has to be paneer tikka! This delicious tikka is a crowd pleaser and loved by everyone. It is super easy to make and is filled with flavours that burst on your palate.

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This is one of the most popular Indian kebab recipes because of the creamy texture and softness of the chicken. Bake till brown and crisp, then juice half a lime over it and serve immediately to enjoy it the best!

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This famous dish from Bengal is all things delicious! In this, chicken is first marinated in ginger garlic paste and then it is mixed in spices before cooking.

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Aloo is another popular food eaten by people of all ages. This tandoori aloo tikka combines two of the most popular Indian dishes: potato and masalas. The best part about this recipe is that it is simple to create and takes only 25 minutes.

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This is undoubtedly one of the simplest vegetarian tikka recipes, even easier than paneer tikka because mushroom tikkas don't take long to prepare. You can quickly whip this up for any day.