5 Upma Recipes For Breakfast

An Indian-style breakfast is one of the most popular and healthy meals in the world. Breakfast meals like idli,upma, parathas, poha, and pakodas show that Indian morning meals are full and quick and simple to prepare. Upma is a traditional Indian dish that has a reputation for being delicious, full, and nutritious. So today, we bring you 5 such upma recipes that you can quickly whip up for a yummy breakfast.

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This upma is super simple to make and has a roasted flavour to it. Made with peanuts, cashews, mustard seeds, cumin seeds, urad dal and curry leaves cooked with chopped onions and veggies and tossed with vermicelli- this upma will fill your stomach quickly.

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This upma is made from parsa ke chawal, also known as barnyard millet, which is a small, white, spherical grain that is commonly used as a substitute for traditional white rice during Navratris or fasting seasons. This millet meal is a nutritious breakfast choice that is high in vitamins.

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Bread upma is a delightful twist from the traditional bread and butter, with little rectangular slices of bread saut�ed with various veggies and masalas and topped with roasted almonds and fresh curry leaves.

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Rawa upma is a hearty morning meal made with (cooked) sooji, fresh vegetables, spices, lentils, fragrant almonds, and curry leaves. It has a lovely south-Indian flavour with some grated coconut on top.

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This bowl of upma can be a great addition to your breakfast table with fiery flavours of green chillies, curry leaves, crackling mustard seeds, semolina, ginger, and green peas. Light, simple, and delectable!